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Gluten Free Pastry Recipes

Well and Good allows those living with dietary restrictions to enjoy all those delicious pies and quiches that you never thought possible without gluten. Our gluten free pastry recipes can be altered to make a savoury version, perfect for a quiche, meat pie or sausage rolls. Or why not create our shortcrust pastry and make a delicious dessert treat for all to enjoy?

Well and Good know how to create a recipe that produces the right flavour and texture. There is no reason to miss out on all your favourite dishes due to allergy restrictions. Well and Good have recipes and products to suit those avoiding gluten, wheat, nut, dairy, egg and soy.

Try some of these fantastic gluten free pastry recipes

Other news

What Is Rice Flour? Is It Gluten Free?

What Is Rice Flour? Is It Gluten Free?

Rice flour is a staple ingredient in Japan, India, and Southeast Asia. Also known as rice powder, it’s made by wet or dry milling white or brown rice. The flour uses damaged or broken grains as the raw materials, which may otherwise not have a viable use. Rice flour...

Well and Good Passover Baking Mixes Available

Well and Good Passover Baking Mixes Available

We’re excited to have launched a limited run of baking mixes that are Kosher for Passover. For a limited time, they’re available from Kraus Foods in Glen Eira and Kosher Kingdom in Elsternwick. Get down to one of these stores today and get yourself a bag. The baking...

How To Make Gluten Free Play Dough

How To Make Gluten Free Play Dough

We've got a lockdown activity to keep the kids busy for a couple of hours. If you want a break from cooking then how about making play dough? This version is suitable for children who are coeliacs or anyone on a diet that restricts gluten. Making playdough is lots of...

Bake At Home Artisan Loaf Arrives

Bake At Home Artisan Loaf Arrives

Good news for all you bread-lovers across Australia. Most of the leg-work is already done! We've lovingly par-baked the dough in our Melbourne bakery; all you need to do is pop the loaf into an oven for 10 minutes, then slice and eat! About the range The team are...