Gluten Free Blog

Check out our gluten free blog to catch up with the latest Well and Good News including baking tips, industry news, competitions and much more.

Gluten Free Kids Festive Snacks

Nov 4, 2025 | Gluten Free

With Christmas looming up fast we decided to whip up some gluten free baking ideas that anyone can make. These are fun projects that are perfect for kids to work on. Remember that not all confectionery brands are gluten free so be sure to check the labelling to be...

How to Stock Your Pantry for Gluten-Free Baking

Nov 3, 2025 | Gluten Free

When it comes to gluten-free baking, a well-stocked pantry is key to creating a wide variety of tasty treats without the hassle. If you're new to gluten-free baking, knowing what to stock might seem overwhelming. Let's break down the essentials of a gluten-free...

The Essential Gluten Free Baking Guide [2025]

Oct 17, 2025 | Baking Tips, Gluten Free

How to bake without the gluten. It’s easier (and tastier) than you may think. We'll show you how to get started today. Starting out on the road to gluten free eating can be frightening for some, while others view it as a mild inconvenience. It’s important to remember...

Kid’s Halloween Cake Recipe

Oct 6, 2025 | Baking Tips

If you're looking for something to keep the kids busy for an hour or two here's a fun Halloween project that they'll love: making a gluten free Halloween cake! Isabel, from Melbourne, sent us these photos so we couldn't resist turning them into an infographic about...

How To Make Mac O’ Lanterns

Oct 6, 2025 | Industry News

Halloween is that time of year when the lollies and chocolate are flowing freely. Last year we showed how the kids can make a gluten free Halloween pumpkin cake from cupcakes. It was a popular post, but this time around we wanted to make it even simpler. Enter the Mac...

10 Creative Uses for Cookie Dough

Sep 17, 2025 | Baking Tips, Gluten Free

June 21 is National Cookie Dough Day in the United States. Here in Australia, we may not celebrate this delicious dough, but that couldn’t stop us jumping on board. Our team pulled together ten creative uses for cookie dough. Beloved by all ages, cookie dough is...

Gluten Free Pizza Flour Mix – From Pizza Night to Focaccia Feasts

Aug 11, 2025 | Industry News

Say hello to the Well and Good Gluten Free Pizza Flour Mix (420g) – your new go-to for epic, allergy-friendly baking. Sure, it makes an amazing classic pizza base – crisp on the outside, soft in the middle – but why stop there? This versatile mix is your ticket to...

Buckwheat & Chia Bread Mix Is Here – Wholesome, Fast, Delicious

Aug 11, 2025 | Industry News

We’re excited to welcome the newest member to our bread family – Well and Good Buckwheat & Chia Bread Mix (360g). Inspired by our best-selling Crusty Bread Mix, this wholesome loaf is packed with the natural goodness of buckwheat and chia. Not only is it...

Recipes By The Very Hungry Coeliac

May 9, 2025 | Melanie Persson

Check out some delicious gluten free recipes made by The Very Hungry Coeliac (Mel Persson). Crispy Fired Sesame Prawns Chocolate Zucchini Cake Double Chocolate Ice Cream Sandwiches Lemon Coconut Layer Cake Dumpling Wrappers

A Beginner’s Guide to Coeliac Disease

Mar 1, 2025 | Gluten Free, Industry News

Coeliac Awareness Week 2025 runs from March 13th - 20th, and International Coeliac Day is May 16th. The purpose of these events is to raise awareness of coeliac disease. To help spread the word, we've pulled together an introductory guide. Get an instant download of...

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