Page contents
Gluten Free Gingerbread Men Recipe

This is a quick and easy recipe to make delicious gluten free gingerbread men.

Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they’ve have become a popular tradition during the Aussie festive season.

Once baked, allow them to cool then decorate with icing. Fun for any age!

Gluten Free Gingerbread Men on a baking tray.

Ingredients

  • 125g butter
  • 1/3 cup brown sugar
  • 1/3 cup golden syrup
  • 2 ½ cups Gluten Free self-raising flour
  • 1 teaspoon ground ginger
  • 1 teaspoon mixed spice
  • 1 egg yolk

Method 

  1. Preheat oven to 180 degrees.
  2. Melt butter, sugar and golden syrup in saucepan over a low heat until all sugar has dissolved.
  3. Place flour and ginger in to large bowl. Whisk egg into cooled butter mix and then pour into flour mix until combined.
  4. Place dough on a floured surface and knead until light and smooth. Refrigerate for 30 minutes or until cooled.
  5. Roll out dough on floured surface at ½ cm thickness using cutters you can cut gingerbread people. Cook for 8-10 minutes.
  6. After the gluten free gingerbread men have cooled, you can decorate then with icing, gluten free lollies and sprinkles.

Other recipes

Gluten Free Cinnamon Scroll Recipe

Gluten Free Cinnamon Scroll Recipe

This is a quick 'n easy recipe for gluten free cinnamon scrolls using the Well and Good Crusty Bread Mix. Deliciously crusty on the outside with a soft and sweet interior. Ingredients 1 Tbl butter. 440ml warm Milk. (approx. 45°C). 10g Yeast (in Crusty Bread Mix pack)....

Gluten Free Baguette Recipe

Gluten Free Baguette Recipe

Nothing beats a fresh, warm baguette straight out the oven. Bake your own rolls the easy way with this gluten free baguette recipe and our crusty bread mix. Ingredients 1 packet (400g) Crusty Bread Mix 2 tbsp. (30ml) oil (your choice) 1 ¾ cups (440ml) of warm water...

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...