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5 Best Gluten Free Bread Recipes From Around the World

by Well and Good | Nov 3, 2016 | Gluten Free

Eating some of the world’s favourite bread in your own home doesn’t have to be difficult. You can visit your local supermarket and pick up a crusty baguette or soft pita bread easy – or can you? For those on a gluten free diet there are a growing number of sandwich breads on the market; however, other types of gluten free bread are few and far between and the quality varies greatly.

There’s a simple answer to getting access to the world’s best breads in gluten free format. Bake it yourself. It’s extremely rewarding pulling a delicious loaf of bread out of the oven and surprisingly easy. To help you out, we’ve compiled a list of some of our favourite international breads which can be baked fresh in your own home – without a bread maker.

1. Ciabatta Roll

A white roll which originated from Italy in response to the popularity of French baguettes. Perfect for sandwiches or sliced on an angle and served with olive oil and salt for dipping.

Recipe link: https://wellandgood.com.au/recipe/ciabatta-roll-recipe/

2. Baguette

A long roll with a crisp crust originating from France. Delicious as a sub filled with fresh meats and salad or in smaller round bite sizes spread with butter or margarine.

Recipe link: https://wellandgood.com.au/recipe/gluten-free-baguette-recipe/

3. Bagel

A bread originating from Poland which has a characteristic donut ring shape. Delicious served warm and smothered with cream cheese or cheese and Italian meats.

Recipe link: https://wellandgood.com.au/recipe/gluten-free-bagel-recipe/

4. Challah

A delicious Jewish sweet bread eaten on Sabbath and Jewish holidays. This bread has a characteristc braided look and is fantastic with a smear of butter or served as French toast.

Recipe link: https://wellandgood.com.au/recipe/sweet-challah/

5. Pita Bread

A soft, slightly leavened bread originating in the Near East. Ideal for kids lunches as a wrap or pita pocket filled with nutritional fillings; as a pizza base; or cut into pieces and served with hummus, olive oil and feta dip.

Recipe link: https://wellandgood.com.au/recipe/pita-bread/

We hope you enjoy cooking and eating these breads. Do you have your own favourite gluten free bread recipe you’d like to share? Shoot us an email – we’d love to hear from you!

Gluten Free Expo Melbourne Almost Here!

by Well and Good | Oct 7, 2016 | Industry News

The team at Well and God are getting very excited! The Gluten Free Expo Melbourne kicks off this weekend and we’re really looking forward to meeting loads of customers who have been coming to this expo for many years now. Over this time we have built many friendships that extend beyond a buyer-seller relationship. So be sure to come down and say hi.

Sam has baked a big selection of cakes to sample for free. There will also be some exciting Expo-only sales over the weekend so that you can stock up.

A few tips if it’s your first time to this Expo

Get there early to avoid the crowd.
Bring a basket or trolley to make carrying your purchases easy.
Definitely have a chat with Sam at our stand if you have any gluten free baking questions. He is very passionate about this topic and will be more than happy to help you out.
Leave buying chilled items until the end of your visit.

Gluten Free Expo Details:

When: Oct 8-9, 2016

Where: Melbourne Exhibition and Convention Centre.

Website: http://victas.coeliac.org.au/news-stories/gluten-free-expo-a-great-success/

Melbourne Gluten Free Expo 2016

by Well and Good | Sep 23, 2016 | Industry News

The Melbourne Gluten Free Expo returns for another two days of action, October 8th-9th. As in previous years, the event will be packed with loads of gluten free suppliers offering their delicious foods. As the Expo continues to grow, it is good news for coeliacs and those living on a gluten free diet – certainly the number of gluten free food options has increased massively over the past 5 years!

Well and Good is excited to be attending the 2016 GF Expo at the Melbourne Exhibition Centre. As usual we will have a huge amount of samples for visitors to try. The team loves getting the chance to meet customers and gain their feedback on our products or anything else to do with the business. Sam will be attending both days and enjoys having a chat about gluten free baking so if you’re attending, don’t be shy – come up and say hi!

We’ll also be offering some Expo only deals so stay tuned for further details closer to the date.

For more details visit Coeliac Australia here: http://victas.coeliac.org.au/gluten-free-expo/.

NSW Gluten Free Expo 2016

by Well and Good | Aug 22, 2016 | Industry News

The first event we’ll be exhibiting at is the NSW Gluten Free Expo which runs from Friday August 26th – Saturday 27th. If you’ve been to one of these shows before, you’ll know we have tonnes of yummy free samples to taste as well as some fantastic Expo only deals. There’s also a wide selection of other suppliers offering a sumptuous selection of gluten free foods.

The Expo is also a great time to meet some of our team and talk about gluten free baking. Sam, founder of Well and Good, always has some expert tips to pass on to help take your gluten free cooking to the next level!

Gluten Free Expo Pricing

Get your extra large suit cases out of the cupboard or maybe even borrow a shopping trolley for the day. With this pricing you’re going to want to stock up big time!

Flour – $5/bag
Pancake Mixes – 2 for $5
Cake and bread mixes – 3 for $10
Mug Cakes – 3 for $5

Sydney GF Expo Online Deal

For those of you who can’t make it to the Expo, we haven’t forgotten about you. For a strictly limited time Buy Gluten Free Direct is offering a special giveaway of our super popular green and red pancake mixes.

From August 25-30, use the promo code FPCS with any online order from Buy Gluten Free Direct and receive 2 bags of pancake mix free of charge.

This giveaway applies to our complete range of products; however, the promo code cannot be used in conjunction with any other promo codes.

Upcoming Expos

For those of you that live in Melbourne, we’ll be exhibiting at the GF Expo October 10-11. We’ll also be at Fine Food Australia Sep 12-15. Please note, Fine Food is a trade only show.

RAW Features in Eatwell Magazine

by Well and Good | Aug 2, 2016 | Industry News

The team at Well and Good were excited to see our Raw Ingredients range feature in the latest Eatwell Magazine. EatWell is an Australian Magazine that focuses on healthy food and delicious recipes – you can pick up a copy for yourself here.

What’s in this edition of Eatwell?

Do you enjoy a savoury snack? Of course you do! You’ll find two amazing recipes for millet crackers and quinoa waffles that are easy to make but full of nutrition. If you’re interested in increasing the protein in your diet or reducing your sugar intake then these are perfect recipes for you.

For those who enjoy a sweet treat we’ve included a banana bread recipe which uses high protein teff and quinoa flour. This bread is a great choice for a guilt free snack at home or for kid’s lunch boxes.

Want to learn more about Raw?

Some of the ingredients used in these recipes may be new to you. But don’t let that stop you – to learn more about our range of Raw Ingredients you can click on this link: https://wellandgood.com.au/product-category/raw-ingredients-from-well-and-good-foods/.

Happy and healthy baking!

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