Page contents
Shakshuka with Gluten Free Crusty Bread

One of the Well and Good team stumbled onto a colourful, tasty recipe for Shakshuka in a recent Woolworths Fresh Magazine and had to give it a try. This dish is very popular in Israel but is now starting to spread to cafes around the world. It’s a spicy, tomato based egg dish which goes amazingly well with a thick, crusty hunk of toast. This recipe uses Harissa paste, however, you could simply add paprika for a bit of extra spice.

Serves 4

What you need to make Shakshuka

2 tbs olive oil
1 brown onion, diced
2 garlic cloves, crushed
200g cup mushrooms, sliced
1 red capsicum, deseeded, diced
2 tsp harissa paste
2 tsp ground cumin
800g can diced tomatoes
4 eggs
½ cup Greek yoghurt
1/3 cup coriander sprigs, roughly chopped
200g feta cheese roughly broken into pieces (optional)

Method

1. Bake gluten free bread using our Crusty Bread Mix.

2. Heat oil in a deep frying pan over medium-high heat. Add onion, garlic, mushrooms and capsicum. Cook, stirring often, until softened and golden. Stir in harissa and cumin.

3. Add tomato and season then bring to the boil. Cook for 5 minutes or until slightly thickened. Using a large spoon, make four indents in tomato mixture and break an egg into each. Cook for 15 minutes or until egg whites are cooked. Top with strained yoghurt, coriander and, if you choose, feta. Season and serve with buttered toast.

Gluten Free Shakshuka

Other recipes

Gluten Free Vanilla Cup Cake Recipe

Gluten Free Vanilla Cup Cake Recipe

This gluten free vanilla cupcake recipe will be a huge hit with everyone. They're fluffy, airy cupcakes topped with frosting and sprinkles. Ingredients For Cup Cakes: 1 packet Cup Cake mix 2 Eggs ½ cup (125ml) water For Icing: Vanilla icing sachet (provided) 100g...

Easy Gluten Free Black Forrest Cake

Easy Gluten Free Black Forrest Cake

Making a gluten free Black Forrest Cake is easy using the Well and Good Mud Cake Mix. This recipe uses two mixes to make a four-layered masterpiece. If that's too much, just use one mix and halve the other ingredients. Ingredients Mud Cake: 1 packet Chocolate Mud Cake...

Gluten Free Gingerbread Men Recipe

Gluten Free Gingerbread Men Recipe

This is a quick and easy recipe to make delicious gluten free gingerbread men. Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they've have become a popular tradition during the Aussie festive season. Once...

Vegan 2-Ingredient Scones [Gluten Free]

Vegan 2-Ingredient Scones [Gluten Free]

Learn how to make quick and easy vegan scones that only require two ingredients. Ingredients 250ml of Coconut Cream + 20ml for brushing the top 250g of Gluten Raising Self Raising Flour Method In a bowl combine the coconut cream and the Self Raising Flour using a...

Stabilised Whipped Cream Frosting

Stabilised Whipped Cream Frosting

Ingredients • 1 teaspoon unflavoured gelatine. • 1 ½ tablespoons cold water. • 1 ½ cups heavy whipping cream, cold. • ½ cup (65 g) icing sugar. • 1 teaspoon vanilla extract. Instructions Sprinkle gelatine into a microwave-safe measuring cup or other small...

Gluten Free Banoffee Cake With Whipped Cream Frosting

Gluten Free Banoffee Cake With Whipped Cream Frosting

This recipe is a perfect blend of smooth caramel, banana bread, and creamy topping. Perfect for gatherings, special occasions, or as a treat to brighten your day. We bring to the Party • 350g Banana Bread Mix You bring to the party • 3 Medium eggs • 1 Mashed banana •...