Gluten free brownie balls are easy to make and are excellent for entertaining or adding to school lunches. This recipe uses the Well and Good Brownie Mix. Ingredients 1 packet (400g) Choc Fudge Brownie Mix 75 choc chips (included in box) 2 large eggs 100g butter or...

If you're looking for a way to use up a surplus of feijoas then try making a gluten free feijoa cake. A dense, moist cake that's perfect with a dollop of cream or yoghurt. Ingredients 1 pack All Purpose Cake Mix 3 eggs 8 feijoas 2 tbl butter 2 tbl honey 1 cup of...

This is a simple recipe for making egg-free vegan meringue using our mix. Use this meringue for a variety of uses including topping cupcakes, layered pavlova, lemon meringue pie, and more. Ingredients 40g Vegan Meringue Mix (included in box) 300g sugar mix (included...

If you're looking for something a little different to bake, why not make a giant choc chip cookie in a skillet? Using our cookie mix, this recipe makes a quick mid-week dessert when time is short. Top it with your favourite fruit and chocolate, then serve it in the...

A delicious savoury recipe for making protein-packed tuna cakes. This is a quick mid-week recipe to serve with a fresh garden salad. Ingredients 2 medium potatoes 2 Tbs dairy free margarine Salt and pepper for seasoning 1 egg 1 small tin of tuna Spring onion 1 cup of...