This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert.

What you need for this gluten free crepe recipe

• 1 ½ cup (225 – 250g) Premium Self Raising Flour Mix
• 1 ½ cups (375ml) water
• 3 eggs
• 4 heaped tablespoons (100g) soft margarine

Method

1. In a large bowl combine flour mix, water, eggs and margarine. Beat with an electric mixer or by hand until mixture is smooth and well combined.
2. For Sweet Crepes add a couple of tablespoons of caster sugar (this will increase browning).
3. Let the mixture stand for ten minutes before use.
4. Use a ladle to spoon the mixture into a lightly greased frying pan. Cook for about 40 seconds on each side depending on crepe thickness.

For Sweet crepes serve with strawberries and cream. For Savoury crepes serve with cheese and mushrooms.