Gluten Free Crepe Recipe

This is a lovely and delicate gluten free Crepe recipe. The are really easy to make and even easier to eat. Serve with cream and strawberries.

What you need for this gluten free crepe recipe
  • 1 ½ cup (225 – 250g) Premium Self Raising Flour Mix
  • 1 ½ cups (375ml) water
  • 3 eggs
  • 4 heaped table spoons (100g) soft margarine
Method
  1. In a large bowl combine flour mix, water, eggs and margarine. Beat with an electric mixer or by hand until mixture is smooth and well combined.
  2. For Sweet Crepes add a couple of table spoons of caster sugar (this will increase browning).
  3. Let the mixture stand for ten minutes before use.
  4. Use a ladle to spoon mixture “to a lightly greased frying pan and cook for about 40 secs on each side depending on crepe thickness.

For Sweet crepes serve with strawberries and cream. For Savoury crepes serve with cheese and mushrooms.

Other recipes

Gluten Free Lemon Coconut Layer Cake

Gluten Free Lemon Coconut Layer Cake

Recipe contribution by Melanie Persson, MasterChef Contestant 2022 The Well and Good Lemon Coconut Cake is a yummy gluten free lemon cake with sweet goji berry icing. It's the perfect building block for creating a decadent layer cake combined with lemon curd,...

Gluten Free Dumpling Wrappers

Gluten Free Dumpling Wrappers

Recipe contribution by Melanie Persson, MasterChef Contestant 2022Dumplings are an Asian cuisine made from thin sheets of dough. They’re perfect filled with your favourite fillings like ground pork, shrimp, and spices. Vegetarians can use tofu or even scrambled eggs...

Gluten Free Brownie Balls

Gluten Free Brownie Balls

Gluten free brownie balls are easy to make and are excellent for entertaining or adding to school lunches. This recipe uses the Well and Good Brownie Mix. Ingredients 1 packet (400g) Choc Fudge Brownie Mix 75 choc chips (included in box) 2 large eggs 100g butter or...

Gluten Free Feijoa Tea Cake Recipe

Gluten Free Feijoa Tea Cake Recipe

If you're looking for a way to use up a surplus of feijoas then try making a gluten free feijoa cake. A dense, moist cake that's perfect with a dollop of cream or yoghurt. Ingredients 1 pack All Purpose Cake Mix 3 eggs 8 feijoas 2 tbl butter 2 tbl honey 1 cup of...

Vegan Meringue Recipe

Vegan Meringue Recipe

This is a simple recipe for making egg-free vegan meringue using our mix. Use this meringue for a variety of uses including topping cupcakes, layered pavlova, lemon meringue pie, and more. Ingredients 40g Vegan Meringue Mix (included in box) 300g sugar mix (included...

Gluten Free Skillet Cookie Recipe

Gluten Free Skillet Cookie Recipe

If you're looking for something a little different to bake, why not make a giant choc chip cookie in a skillet? Using our cookie mix, this recipe makes a quick mid-week dessert when time is short. Top it with your favourite fruit and chocolate, then serve it in the...