This is a quick and easy recipe to make delicious gluten free gingerbread men.
Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they’ve have become a popular tradition during the Aussie festive season.
Once baked, allow them to cool then decorate with icing. Fun for any age!
Ingredients
- 125g butter
- 1/3 cup brown sugar
- 1/3 cup golden syrup
- 2 ½ cups Gluten Free self-raising flour
- 1 teaspoon ground ginger
- 1 teaspoon mixed spice
- 1 egg yolk
Method
- Preheat oven to 180 degrees.
- Melt butter, sugar and golden syrup in saucepan over a low heat until all sugar has dissolved.
- Place flour and ginger in to large bowl. Whisk egg into cooled butter mix and then pour into flour mix until combined.
- Place dough on a floured surface and knead until light and smooth. Refrigerate for 30 minutes or until cooled.
- Roll out dough on floured surface at ½ cm thickness using cutters you can cut gingerbread people. Cook for 8-10 minutes.
- After the gluten free gingerbread men have cooled, you can decorate then with icing, gluten free lollies and sprinkles.
