Page contents
Gluten Free Apricot Crumble Cake

Cooked apricot is the perfect addition to the Well and Good Crumble Cake Mix. Whip up a tasty cake in minutes with this recipe.

Apricot Crumble Cake on a plate

Ingredients

  • 1 Crumble Cake Mix
  • 40g melted Butter or Dairy Free Alternative (for Crumble)
  • 2 Medium eggs
  • 260g Cooked apricots – drained from their liquid
  • 75ml Light Oil
  • ¼ Cup of Water

Method

  1. Preheat oven to 160°C fan forced (338°F). Grease and line a cake tin 20cm (7.87in.)
  2. In mixing bowl, combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
  3. Using a spoon, fold through cut up apricots or push larger pieces into the batter after is placed into the tin.
  4. Spoon batter into the lined tin.
  5. In a medium bowl mix crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter
  6. Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool down completely.

Other recipes

Easy Gluten Free Black Forrest Cake

Easy Gluten Free Black Forrest Cake

Making a gluten free Black Forrest Cake is easy using the Well and Good Mud Cake Mix. This recipe uses two mixes to make a four-layered masterpiece. If that's too much, just use one mix and halve the other ingredients. Ingredients Mud Cake: 1 packet Chocolate Mud Cake...

Gluten Free Gingerbread Men Recipe

Gluten Free Gingerbread Men Recipe

This is a quick and easy recipe to make delicious gluten free gingerbread men. Gingerbread men are a classic holiday cookie known for their mildly spicy flavour. Originating in Europe, they've have become a popular tradition during the Aussie festive season. Once...

Vegan 2-Ingredient Scones [Gluten Free]

Vegan 2-Ingredient Scones [Gluten Free]

,

Learn how to make quick and easy vegan scones that only require two ingredients. Ingredients 250ml of Coconut Cream + 20ml for brushing the top 250g of Gluten Raising Self Raising Flour Method In a bowl combine the coconut cream and the Self Raising Flour using a...

Stabilised Whipped Cream Frosting

Stabilised Whipped Cream Frosting

Ingredients • 1 teaspoon unflavoured gelatine. • 1 ½ tablespoons cold water. • 1 ½ cups heavy whipping cream, cold. • ½ cup (65 g) icing sugar. • 1 teaspoon vanilla extract. Instructions Sprinkle gelatine into a microwave-safe measuring cup or other small...

Gluten Free Banoffee Cake With Whipped Cream Frosting

Gluten Free Banoffee Cake With Whipped Cream Frosting

This recipe is a perfect blend of smooth caramel, banana bread, and creamy topping. Perfect for gatherings, special occasions, or as a treat to brighten your day. We bring to the Party • 350g Banana Bread Mix You bring to the party • 3 Medium eggs • 1 Mashed banana •...

Reduced Sugar Banana Bread Recipe

Reduced Sugar Banana Bread Recipe

We bring to the Party 350g Banana Bread Mix You bring to the party 3 Medium eggs 1 Mashed Banana ¼ (65mL) cup of water ½ cup oil Instructions 1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed...