My family and I love to eat crumble as a desert. It’s easy to whip up and is always delicious. Mum and I have developed this gluten free Apple and Raspberry Crumble recipe as a fancy version of our standard crumble, I hope you like it. Enjoy your crumble with lots of ice cream or double cream as a special treat.

– Gracie

What you need to make gluten free apple and raspberry crumble

For Crumble

• 110g Well & Good Self-raising flour
• 75g unsalted butter at room temperature
• 1/2 cup (125ml) water
• 25g golden syrup
• 50g Brown sugar
• 30g Shredded Coconut
• 20g chopped hazelnuts

For Apple and Raspberry Compote

• 4 Granny Smith Apples
• ¼ tsp cinnamon
• 2tbs caster sugar
• 3tbs water
• 300g frozen raspberries

Method 

For Crumble

1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. Place the flour, sugar, golden syrup and soft butter into a mixing bowl, use your fingertips to rub the butter into the flour until the mixture forms coarse breadcrumbs.
3. Add the coconut and chopped hazelnuts, mix and transfer the crumble mixture to the lined baking tray, even out and bake the crumble mixture for 20 minutes, stir it once during the cooking time.
4. Once crumble is golden brown remove from the oven and allow to cool.
5. Break up the crumble and place on top of the apple and raspberr

For Apple and Raspberry Compote

1. Peel the apples, cut out the core and then quarter and slice them thickly into a large saucepan.
2. Sprinkle apples with the sugar, cinnamon and water. Cover the pan, place over a low heat and cook for about 15 minutes, shaking the pan occasionally, until the apple pieces are soft but still holding their shape.
3. Gently stir in the raspberries and check for sweetness, adding a little extra sugar if you want to.
4. Tip the fruit into a greased ovenproof dish.
5. Break up the pre prepared crumble and place on top of the fruit. Place in the oven for 10 minutes or until golden brown on 180°C.
6. Serve you gluten free apple and raspberry crumble hot with a big scoop of ice cream or double cream.