Page contents
Chocolate and Coconut Lunchbox Slice

This is a delicious chocolate and coconut slice that is the ideal snack for kids lunch boxes. It’s easy to make and gluten free. By choosing a healthy breakfast cereal to use in this slice you’ll provide your kids with the energy they need to get them through the day. Several of the Well and Good team have tried this recipe out on their kids and it has always been a winner.

What you need to make gluten free chocolate and coconut slice
  • 1 cup of breakfast cereal like gluten free cornflakes
  • 1 cup (85g) desiccated coconut
  • 1/2 cup (120g) caster sugar
  • 1 cup (150g) Well & Good Self-raising flour
  • 2 tbs cocoa
  • 150g butter
  • 1 tsp vanilla essence
  • 1 1/2 cups icing sugar mixture
  • Extra 1 tbs cocoa
  • 2 tbs hot water
Method 
  1. Preheat oven to 180°C. Line a 16x26cm slice tin with baking paper.
  2. In a bowl crush up the cereal with your hands until it resembles crushed biscuits Place cereal into a mixing bowl with coconut and sugar. Sift over flour and cocoa and stir in.
  3. Melt butter in a small saucepan over a low heat. Pour over dry ingredients. Add vanilla. Mix well.
  4. Spoon mixture into prepared tin and press down with your fingers until level. Bake for 15 minutes or until golden in colour.
  5. Sift icing sugar and cocoa into a small bowl. Add water and stir well. Ice slice while still warm. Sprinkle with coconut. Cut the chocolate and coconut slice into squares to serve.

Other recipes

Gluten Free Savoury Scroll Recipe

Gluten Free Savoury Scroll Recipe

Our gluten free savoury scroll recipe lets you bake fresh, tasty savoury scrolls that everyone loves. Ideal for the kids lunches or a tasty treat at home. Ingredients 1 packet (400g) of Crusty Bread Mix 2 tbsp. oil (your choice) 1 ¾ cups (440ml) of warm water Sachet...

Gluten Free Cornish Pasties Recipe

Gluten Free Cornish Pasties Recipe

Gluten free cornish pasties are a delicious snack that kids and adults can't seem to get enough of. Fill them with vegetables for some added goodness and toss into the kids' lunch boxes for a change from sandwiches. Ingredients 2 ½ Cups (400g) gluten free Pastry...

Gluten Free Gnocchi Recipe

Gluten Free Gnocchi Recipe

Try our recipe for gluten-free gnocchi which is absolutely delicious and just like the traditional version. Desiree potatoes are excellent for this recipe, but Royal Blues and King Edwards are also ideal if you can get them. Ingredients 100g Well and Good Gluten Free...

Gluten Free Turkish Bread Recipe

Gluten Free Turkish Bread Recipe

Learn how to bake fresh gluten free Turkish bread that can be used for sandwiches, bruschetta, pizza or eaten with a classic Turkish yoghurt dip. This recipe is an Electric stand Mix Method. Ingredients 1 packet (400g) Crusty Bread Mix. 2 tbsp. (30ml) oil (your...

Gluten Free Tea Cake Recipe

Gluten Free Tea Cake Recipe

Get this gluten free tea cake recipe which makes a yummy tea cake filled with sultanas. This recipe uses the Well and Good Muffin Mix. Ingredients 1 packet (450g) Well and Good Muffin Mix. 2 eggs. 100g margarine. ½ cup (125ml) of water. 200g sultanas. Method Preheat...

Gluten Free Bechamel Sauce

Create a thick, creamy gluten free bechamel sauce that's perfect for your next lasagna, bolognese or moussaka. Ingredients 50g Well and Good Gluten Free Plain Flour. 2 cups milk. 50g butter, chopped. 1/2 cup milk (additional). 1/4 teaspoon salt. good pinch of ground...