Need a use for rhubarb? It combines deliciously with apple to make a delicious apple and rhubarb crumble cake.

Ingredients

• 1 Crumble Cake Mix
• 40g melted butter or dairy Free alternative (for Crumble)
• 2 medium eggs
• 200g cooked pie apple (tin)
• 1 bunch of rhubarb poached and drained from liquid
• 75ml light oil
• ¼ cup of water

Method

1. Preheat oven to 160°C fan forced (338°F). Grease and line a cake tin 20cm (7.87in.)
2. In mixing bowl, combine cake mix, eggs, water and oil. Whisk with a hand mixer for 2 minutes at a medium speed.
3. Using a spoon, fold through the cooked apple and the poached Rhubarb.
4. Spoon batter into the lined tray.
5. In a medium bowl mix crumble mix with melted butter until combined. Crumble the mixture with your hands over the cake batter
6. Bake for 60 minutes. Once baked, gently remove from the baking tray onto a wire rack to cool down completely.