Page contents
Iced Vovo Cupcake Recipe

We’ve taken this Aussie classic and turned it into a gluten free vovo themed muffin. We’re sure you’ll enjoy these treats which are perfect for Australia Day parties or your next office morning tea.

What you need to make these cupcakes

Cupcakes

  • Well and Good cupcake mix
  • 2 Eggs
  • ½ cup (125ml) water

Topping

  • 100g marshmallows
  • Coconut to garnish
  • Jam to garnish

Method

  1. Bake the cupcakes as per this recipe.
  2. Allow the cupcakes to cool completely.
  3. Add marshmallows to a bowl and microwave for 30 seconds. Remove from the microwave and mix until a smooth consistency.
  4. Allow to cool slightly before dipping the tops of the muffins in the marshmallow.
  5. Sprinkle each cupcake with marshmallow and top with a small scoop of jam.
  6. Add to fridge to set for 15 minutes.

Tip: You can also use a piping bag to add the marshmallow to the cupcakes. This gives a nicer finish. However, you’ll need to work quickly – if the marshmallow cools too much it will become sticky and unusable.

 

Other recipes

Gluten Free Sicilian Sesame Seed Cookies

Gluten Free Sicilian Sesame Seed Cookies

Sicilian Sesame Seed Cookies – with a tahini twist Sicilian Sesame Seed Cookies. I’m not Italian, but I absolutely love these. And because I like to get a bit creative, I’m swapping some of the butter in the traditional recipe for tahini. It adds extra nuttiness and a...

Gluten Free Raspberry Coconut Slice Recipe

Gluten Free Raspberry Coconut Slice Recipe

Ingredients Raspberry Coconut Slice Mix 90G (6 TBSP) COLD Butter or Margarine 2 Medium eggs 4 HEAPED tbsp Raspberry jam (Or any jam of your choice) 1 tbsp Boiling water Method Preheat your oven to 170°C fan forced (340°F). Grease and line an 18x18cm (7x7 inch) tray....

Gluten Free Focaccia

Gluten Free Focaccia

Light, airy, and golden, this gluten free focaccia is made easy with Well and Good’s Pizza Flour Blend. Perfectly soft on the inside with a crisp, flavourful crust, it’s ideal for dipping, sandwiches, or enjoying on its own with a drizzle of olive oil and your...

Gluten Free Carrot Cake Recipe

Gluten Free Carrot Cake Recipe

If you think carrot cake is just a way to sneak vegetables into dessert, think again. This gluten free carrot cake is a soft, spiced masterpiece — moist, fragrant, and loaded with that homemade flavour. The best part? You can whip it up in under 5 minutes. Whether...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...