Page contents
Gluten Free Trifle

This gluten free trifle is so amazingly good: it’s gluten free, and best of all, it doesn’t take a huge amount of effort to make. This dessert is made up of lots of layers: sponge cake, custard, jelly, peaches and cream. Thanks so much to Kate Hagan for letting us share her amazing creation.

What you need to make this dessert
  • 1 sponge using this recipe.
  • 2 Tblsp Chambord liqueur.
  • 1 custard mix (follow directions for pouring custard only a little thicker).
  • 1 set lime jelly (made as per packet’s instructions).
  • 1 set raspberry jelly (made as per packet’s instructions).
  • 1 tin of peaches.
  • 300ml cream whipped.
  • 1 punnet raspberries.
Method
  1. Make the Well and Good sponge cake. Follow the instructions for Swiss Roll on the back of pack.
  2. Once cooked allow to cool and leave overnight before making trifle.
  3. Add sponge to bottom of trifle bowl and add Chambord liqueur, or your favourite alternative.
  4. Make instant custard. Pour half onto sponge.
  5. Pour in green jelly.
  6. Pour in remaining custard and arrange peaches evenly over the top
  7. Add red jelly then top with cream and raspberries.
 

Other recipes

Gluten Free Raspberry Coconut Slice Recipe

Gluten Free Raspberry Coconut Slice Recipe

Ingredients Raspberry Coconut Slice Mix 90G (6 TBSP) COLD Butter or Margarine 2 Medium eggs 4 HEAPED tbsp Raspberry jam (Or any jam of your choice) 1 tbsp Boiling water Method Preheat your oven to 170°C fan forced (340°F). Grease and line an 18x18cm (7x7 inch) tray....

Gluten Free Focaccia

Gluten Free Focaccia

Light, airy, and golden, this gluten free focaccia is made easy with Well and Good’s Pizza Flour Blend. Perfectly soft on the inside with a crisp, flavourful crust, it’s ideal for dipping, sandwiches, or enjoying on its own with a drizzle of olive oil and your...

Gluten Free Carrot Cake Recipe

Gluten Free Carrot Cake Recipe

If you think carrot cake is just a way to sneak vegetables into dessert, think again. This gluten free carrot cake is a soft, spiced masterpiece — moist, fragrant, and loaded with that homemade flavour. The best part? You can whip it up in under 5 minutes. Whether...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Gluten Free Waffles Recipe

Gluten Free Waffles Recipe

It's hard to beat waffles for breakfast on a Sunday morning. Follow this easy recipe to make gluten free waffles that taste as good as traditional waffles. Ingredients 2 sachets of Buttermilk Pancake Mix. 1 ½ cups of milk (or water). Method  Whisk the pancake mix and...

Gluten Free Sticky Date Pudding Recipe

Gluten Free Sticky Date Pudding Recipe

Here's a delicious recipe for making a gluten free sticky date pudding. Ingredients 225g brown sugar 95g butter 2 eggs 280g Well and Good Self Raising Flour 225g pitted dates cut in half 280g boiling water 1 Tsp bicarb Caramel Sauce: 200g butter 200g brown sugar 200g...