Page contents
Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert.

What you need for this gluten free crepe recipe

  • 1 ½ cup (225 – 250g) Premium Self Raising Flour Mix
  • 1 ½ cups (375ml) water
  • 3 eggs
  • 4 heaped tablespoons (100g) soft margarine

Method

  1. In a large bowl combine flour mix, water, eggs and margarine. Beat with an electric mixer or by hand until mixture is smooth and well combined.
  2. For Sweet Crepes add a couple of tablespoons of caster sugar (this will increase browning).
  3. Let the mixture stand for ten minutes before use.
  4. Use a ladle to spoon the mixture into a lightly greased frying pan. Cook for about 40 seconds on each side depending on crepe thickness.

For Sweet crepes serve with strawberries and cream. For Savoury crepes serve with cheese and mushrooms.

Other recipes

Gluten Free Chocoflan Recipe

Gluten Free Chocoflan Recipe

Make a delicious duo-cake that 's part chocolate mud cake and part flan. It's made using the Well and Good Mud Cake Mix and a few other everyday ingredients. This recipe is free from gluten, nut, and dairy. Ingredients 160g caramel sauce (thick consistency) 1 tbsp...

Gluten Free Lemon Coconut Halloween Cake

Gluten Free Lemon Coconut Halloween Cake

If you're trying to decide on a cake for Halloween, then try this Spider's Web Lemon Coconut Cake. It's a quick and easy option that kids and adults will devour. We used our Lemon Coconut Cake mix which is available online as well as at Woolworths and selected...

Gluten Free Upside-Down Lemon Pudding

Gluten Free Upside-Down Lemon Pudding

This pudding combines the tartness of winter lemons with the creamy texture of a classic dessert. When paired with a rich maple-butter sauce, the result is a delicious blend of sweet and tangy. Like all our recipes, this dessert is free from gluten and other major...

Gluten Free Coconut Layer Cake

Gluten Free Coconut Layer Cake

This is a recipe for gluten free cardamon coconut layer cake. Of all the food we've made, this is one of our favourites. The cake is moist and goes deliciously with the crunchy coconut topping. Ingredients For the cake: • 320 g Well and Good Self-Raising flour • 15...

Gluten Free Chocolate Muffin Recipe

Gluten Free Chocolate Muffin Recipe

Ingredients 1 packet (400g) Well and Good gluten free Muffin Mix. 2 eggs 1 cup (250ml) water 170ml oil 1/2 cup cocoa 1 cup chocolate chips (or chopped-up dark chocolate) Method Preheat your oven to 185°C (170°C fan forced) Grease or line 10 cup muffin tray. In a large...

Low Carb Pizza Base Recipe

Low Carb Pizza Base Recipe

,

Make your own gluten free, low carb pizza base then add your favourite pizza toppings for fresh pizza. Ingredients 300g Seriously Low Carb Self Raising Flour Mix 5 eggs 1 Tbl water – tempered (approx. 32°C (89°F) 1 tbl olive oil 14g yeast Pinch sea salt 1 Tbsp...