Page contents
Gluten Free Shortbread Recipe

Make fresh gluten free shortbread that’s not too sweet and has a lovely crispy, crumbly texture.

What you need for this gluten free biscuit recipe
Method 
  1. Preheat your oven to 180°C.
  2. In a mixing bowl combine the butter with the water, flour and sugar and mix by hand until well combined and the dough starts to form.
  3. Roll into a ball and chill in the fridge for 20 minutes, then flatten your shortbread out into a lined baking tray.
  4. Score your shortbread into desired shapes and gently cover the shortbread with fork holes.
  5. Bake for 25 minutes and allow to cool before slicing.

Shortbread on a plate

Best stored in an airtight container.

Icing for shortbread – 2 cups icing sugar, 6-8 tablespoons lemon juice. Mix well.

Other recipes

Gluten Free Croque Monsieur

Gluten Free Croque Monsieur

Rich, decadent, and undeniably French, the Croque Monsieur is the ultimate café-style toasted sandwich you can make at home. With layers of smoky ham, creamy béchamel, and gooey melted cheese, all tucked between slices of Well and Good Buckwheat & Chia Bread, it’s...

Gluten Free Ploughman’s Sandwich

Gluten Free Ploughman’s Sandwich

Inspired by the classic British pub lunch, this Ploughman’s Sandwich is hearty, tangy, and full of contrasting textures. With sharp vintage cheddar, sweet-tart apple, savoury ham, and a punchy pickle, all tucked between slices of Well and Good Buckwheat & Chia...

Gluten Free Tuna Melt

Gluten Free Tuna Melt

Packed with flavour and comfort, this tuna melt sandwich takes the humble tuna sanga to the next level. With creamy mayo, zesty Dijon, fresh parsley, and melty cheddar layered between slices of Well and Good Buckwheat & Chia Bread, every bite delivers a satisfying...

Gluten Free Reuben Sandwich

Gluten Free Reuben Sandwich

Tangy, cheesy, and oh-so-satisfying, this gluten free Reuben Sandwich is comfort food with a deli twist. Layered with juicy pastrami, creamy Thousand Island dressing, and the zing of sauerkraut, all toasted to perfection between slices of our Buckwheat & Chia...

Gluten Free Club Sandwich

Gluten Free Club Sandwich

This towering triple-decker is a café classic made better with the nutty flavour and soft texture of our Buckwheat & Chia Bread. Crisp bacon, juicy tomato, tender chicken, and creamy mayo come together in layers you’ll want to dive right into—perfect for a hearty...

Gluten Free Buckwheat Chia Bread

Gluten Free Buckwheat Chia Bread

Our Buckwheat Chia Bread Mix makes it easy to enjoy a wholesome, gluten-free loaf fresh from your own oven. With the nutty richness of buckwheat and the added goodness of chia, this bread delivers a hearty texture and satisfying flavour - perfect for toast and...