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Whipping Cream Powder

Vegan Australia CertifiedThe Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse. 

To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.

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Ingredients: Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).

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Plant-Based Whipping Cream

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Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes.

Ingredients

  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling water
  • 2 Tbsp (40ml) light oil of your choice

Method

  1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
  2. Add oil and mix at a slow speed for about 10 seconds until combined.

Want it richer, creamier and denser?

Follow these quick and easy instructions.

Ingredients

  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling coconut milk or alternative milk of your choice

Method

1. In a large bowl, combine boiling liquid and a sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high-speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.  

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