We’re excited to welcome the newest member to our bread family – Well and Good Buckwheat & Chia Bread Mix (360g).

Inspired by our best-selling Crusty Bread Mix, this wholesome loaf is packed with the natural goodness of buckwheat and chia. Not only is it delicious, it’s also a source of plant-based protein, magnesium, and fibre—making it a smart choice for anyone looking for a more nutritious gluten-free bread option.

Whether you enjoy it fresh from the oven, toasted with your favourite spread, or as the base for a hearty sandwich, this bread delivers the flavour and texture you crave—without any of the ingredients you don’t. It’s free from gluten, nuts, dairy, and soy, and proudly certified by Coeliac Australia.

Ingredients

Corn Starch, Buckwheat Flour (16%), Rice Flour, Tapioca Starch, Sorghum Flour, Black Chia Seed (3%), Baking Powder, Flaxseed Flour, Psyllium Husk, Cellulose Powder, Iodised Salt, Sugar.

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Did You Know?

Our Buckwheat & Chia Bread Mix doesn’t require any rising (proofing) time. That means you can go from mixing to baking in minutes—no long waits or complicated steps. Perfect for those busy mornings when you want warm, fresh bread but time is tight.

Simply mix, bake, and enjoy. It’s that easy.

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Why you’ll love it:

• Nutritious and satisfying
• Quick and easy—ready to bake in minutes
• Allergy-friendly and Coeliac Australia certified
• Delicious taste and texture—no compromises

This is gluten-free baking made simple, wholesome, and seriously tasty.