Raspberry Mini Cakes

These cakes are a fun alternative to a traditional full sized cake. They’re a perfect size for cake lovers or to share. This recipe uses the Well and Good muffin mix and you’ll need a set of mini springform pans. Alternatively, you could use the over-size muffin moulds which are readily available.

mini-springform-pans

Mini springform pans

What you need to make raspberry mini cakes
  • 400g muffin mix
  • 2 medium eggs
  • 1 cup (250mL) water
  • 2/3 cup (170mL) oil
  • 1 cup of raspberries
For the icing
  • ½ cup butter softened
  • 1 tsp vanilla
  • 5 cups icing sugar
  • 3 Tbsp milk
Method

For the cakes

1. Preheat your oven to 195°C (180°C fan-forced). Grease and line four mini springform pans. We used 4″ pans but larger ones will be fine.

2. in a large bowl combine muffin mix, eggs, water and oil, stir with a wooden spoon or an electric hand mixer on low until all ingredients are incorporated.

3. Fold in raspberries then pour batter into prepared baking tins.

4. Stick your cakes in the oven for 20-28 minutes. You’ll know they’re ready when the top of the cake springs back when pressed or when a skewer, inserted, comes out clean.

For the icing

1. Add butter, sugar and vanilla to a bowl and beat until smooth.
2. Add milk and beat for 30 seconds then add to cakes.

Other recipes

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...

Low Carb Gozleme Recipe

Low Carb Gozleme Recipe

Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour. If you haven't tried gozleme before then you're...

Low Carb Pancake Recipes

Low Carb Pancake Recipes

Makes 24 x 28g pancakes Less than 2 carbs per serve (1 pancake) Ingredients 150g Seriously Low Carb SR Flour ¾ cup (190 mL) water 4 large eggs 50 mL oil Pinch of salt 1 tsp vanilla essence 25g-50g Erythritol or Xylitol (for sweet pancakes) Method In a large bowl...