Gluten Free Bundt Cake

This is a recipe for a delicious apple bundt cake; a simple recipe which uses the Well and Good muffin mix and adds fresh apple. To create the traditional bundt cake you’ll need a bundt tin which is commonly available from kitchenware stores, large retailers or online.

What you need to make this apple bundt cake
  • 3 large granny smith apples, peeled and diced
  • Well and Good Reduced Sugar Muffin Mix
  • 2 eggs
  • 1 cup water
  • 2/3 cup oil
  • Icing sugar for decoration
Method
  1. Preheat oven to 180°C and grease a bundt tin.
  2. In a large bowl, combine muffin mix with eggs, water, oil.
  3. Fold in apple then pour batter into bundt tin. Bake for 50 minutes or until a toothpick inserted into the cake comes out clean.
  4. Once baked, remove from oven and allow to cool 10 minutes before gently turning out onto a wire rack to cool down completely.

Bundt Cake Recipe

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