Chocolate Fudge Brownie Recipe

Make a gluten free brownie that’s rich and decadent using the Well and Good Brownie Mix. A chocolate fudge brownie that is free from gluten and soy.

A stack of gluten free brownies

Ingredients

Method 

  1. Preheat your oven to 175°C (160°C fan forced. Grease and line a 20x20cm baking tray.
  2. Melt the chocolate and butter in the microwave for 2 minutes. Mix well to combine.
  3. Beat eggs in a mixing bowl and add piping hot chocolate mix. Combine well.
  4. Add the choc fudge brownie mix and stir. Place in prepared baking tray and bake for 19 minutes.

Pouring melted chocolate over a stack of brownies

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