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Sliced White Seed Loaf (740g)
Gluten Free Large Seeded Bread

A lovely large loaf that’s soft and full of poppy seeds, sunflower seeds, and linseeds. Perfect for the lunches, grilled cheese toasties and much more.

This bread is already baked – simply remove from the fridge or freezer when you’re ready to eat and add your fillings.

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Ingredients: Gluten Free Flour Blend (Corn Starch, Corn Flour Tapioca Flour, Potato Flour, Organic Psyllium husk, Cellulose Powder, Xanthan Gum, Mono Di Glycerides, Flaxseed Flour, Buckwheat Flour, Organic Spirulina), Seeds 11.2% (Linseed, Sunflower Seeds, Poppy Seed) Filtered Water, Oil Blend (Canola Oil, Olive Oil), Brown Sugar, Fresh Yeast, Baking Powder, Iodised Sea Salt, Vinegar.

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