We’re excited to now offer gluten free hot cross buns as part of our baked bread range. A lovely soft, fluffy bun which tastes just like the original version.
You’ll receive 4x large 90g buns that are free from gluten, dairy, nuts, soy and are suitable for vegans.
| NUTRITION INFORMATION |
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| SERVING SIZE: 90g |
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| Average Quantity | PER Serve | PER 100 g | ||
| ENERGY | 948 kJ | 1050 kJ | ||
| PROTEIN | 0.9 g | 0.9 g | ||
| gluten | 0 g | 0 g | ||
| FAT | TOTAL | 4.7 g | 5.2 g | |
| saturated | 0.9 g | 1.0 g | ||
| Carbohydrate | 42.2 g | 46.8 g | ||
| sugars | 12.4 g | 13.8 g | ||
| SODIUM | 332 mg | 368 mg | ||
Ingredients: Water, Corn Starch, Fruit (10%) (Sultanas, Currants), Thickeners(1442, 464, 415), Sugar, Potato Starch, Vegetable Oil (Canola, Palm Kernel), Yeast, Psyllium Husk, Vinegar, Raising Agents(575, 500), Rice Malt, Food Acid(270, 327), Iodised Salt, Spices, Buckwheat Flour, Flax Seed Flour, Spirulina, Vegetable Emulsifier(471).
3.71/5 (14)
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