NUTRITION INFORMATION / GLUTEN FREE LOAF
|
SERVING SIZE: 87.25g
|
Average Quantity |
PER Serve |
PER 100 g |
ENERGY |
982 kJ |
1120 kJ |
PROTEIN |
1.0 g |
1.1 g |
gluten |
0 g |
0 g |
FAT |
|
TOTAL |
4.7 g |
5.3 g |
|
saturated |
0.9 g |
1.1 g |
Carbohydrate |
|
43.5 g |
49.4 g |
sugars |
14.0 g |
16.0 g |
SODIUM |
|
329 mg |
374 mg |
Ingredients: Corn Starch, Dried Fruit(10%){Sultanas, Currants}, Thickeners(1442, 464, 415), Sugar, Water, Potato Starch, Vegetable Oil(from Canola, Palm), Yeast, Psyllium Husk, Acidity Regulator(575, 500), Food Acids(270, 327), Rice Malt Syrup, Iodised Salt , Vinegar, Spices, Buckwheat Flour, Flaxseed Flour, Spirulina, Vegetable Emulsifier(471)