Reheating Instructions – Gluten-Free Bread Rolls

Enjoy your gluten-free bread rolls warm and delicious with these simple reheating methods. Whether you’re making a quick snack or building the perfect burger, we’ve got you covered.

 1. Microwave

1. Cut two opposite corners off the packaging.
2. Place the roll (still in the bag) in the microwave.
3. Heat on HIGH for 20 seconds.
4. If needed, heat for an additional 10 seconds until warmed through.

2. Air Fryer (Quick & Easy – Burger Style)

Perfect for a light toast and quick prep.

Instructions:

1. Slice the roll in half like a burger bun.
2. Place both halves cut-side up in the air fryer basket.
3. Heat at 180°C for 3 minutes – no preheating required.
4. Enjoy warm and lightly crisped – ideal for sandwiches or burgers!

Note: Timing may vary slightly depending on your air fryer model.

3. Oven (Whole Roll – Soft Inside, Slightly Crisp Outside)

Best for warming the whole roll without drying it out.

Instructions:

1. Preheat your oven to 160°C (fan-forced).
2. Place the whole roll directly on a baking tray or oven rack.
3. Heat for 4 minutes until warmed through.
4. Serve as-is or slice and fill with your favourite toppings.

Tip: For a crispier crust, lightly mist the roll with water before heating.

🥖 When Your Bread Is Getting Old… Don’t Toss It – Transform It!

Gluten-free bread rolls getting a little past their prime? No worries – give them new life with these easy, delicious ideas:

🍞 Gluten Free Homemade Bread Crumbs

Perfect for coating, binding, or topping.

How to Make:

1. Tear or cube the bread and let it dry out completely. This can be done in the oven or left on the bench.
2. Blitz in a food processor until fine.
3. Optional: toast in the oven at 160°C for 5–10 minutes for extra crunch.
4. Store in an airtight container or freeze for later use.

🥗 Croutons

Add crunch to salads or soups!

How to Make:

1. Cube the bread and toss with olive oil, salt, and herbs. Rosemary and oregano are our favourite.
2. Bake at 180°C for 10–15 minutes, turning halfway through.
3. Cool and store in an airtight container.

🍮 Gluten Free Bread and Butter Pudding

A classic comfort dessert.

How to Make:

1. Slice the bread and layer it in a greased baking dish.
2. Pour over a custard mix (milk, eggs, sugar, and vanilla).
3. Bake at 170°C for 30–40 minutes, until golden and set.
4. Serve warm with a drizzle of maple syrup or custard.

🦃 Gluten-Free Stuffing

Great for roasts or festive meals.

How to Make:

1. Cube bread and sauté with onion, garlic, herbs, and a splash of stock.
2. Press into a baking dish and bake at 180°C for 20–25 minutes or put inside a roast chicken before cooking.
3. Optional: mix in cooked sausage, apple, or cranberries for a flavour boost.

🍳 Gluten Free French Toast

A weekend favourite.

How to Make:

1. Whisk eggs with milk, vanilla, and cinnamon.
2. Dip sliced bread in the mixture.
3. Cook on a hot, greased pan until golden on both sides.
4. Serve with berries, syrup, or your favourite toppings.

✨ Pro Tip: Most of these can be made with frozen or slightly stale rolls—no waste, just yum!