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Reheating Instructions – Gluten-Free Bread Rolls

Enjoy your gluten-free bread rolls warm and delicious with these simple reheating methods. Whether you’re making a quick snack or building the perfect burger, we’ve got you covered.

1. Air Fryer (Quick & Easy – Burger Style)

Perfect for a light toast and quick prep.

Instructions:

  1. Slice the roll in half like a burger bun.
  2. Place both halves cut-side up in the air fryer basket.
  3. Heat at 180°C for 3 minutes – no preheating required.
  4. Enjoy warm and lightly crisped – ideal for sandwiches or burgers!

Note: Timing may vary slightly depending on your air fryer model.

2. Oven (Whole Roll – Soft Inside, Slightly Crisp Outside)

Best for warming the whole roll without drying it out.

Instructions:

  1. Preheat your oven to 160°C (fan-forced).
  2. Place the whole roll directly on a baking tray or oven rack.
  3. Heat for 4 minutes until warmed through.
  4. Serve as-is or slice and fill with your favourite toppings.

Tip: For a crispier crust, lightly mist the roll with water before heating.

🥖 When Your Bread Is Getting Old… Don’t Toss It – Transform It!

Gluten-free bread rolls getting a little past their prime? No worries – give them new life with these easy, delicious ideas:

🍞 Gluten Free Homemade Bread Crumbs

Perfect for coating, binding, or topping.

How to Make:

  1. Tear or cube the bread and let it dry out completely. This can be done in the oven or left on the bench.
  2. Blitz in a food processor until fine.
  3. Optional: toast in the oven at 160°C for 5–10 minutes for extra crunch.
  4. Store in an airtight container or freeze for later use.

🥗 Croutons

Add crunch to salads or soups!

How to Make:

  1. Cube the bread and toss with olive oil, salt, and herbs. Rosemary and oregano are our favourite.
  2. Bake at 180°C for 10–15 minutes, turning halfway through.
  3. Cool and store in an airtight container.

🍮 Gluten Free Bread and Butter Pudding

A classic comfort dessert.

How to Make:

  1. Slice the bread and layer it in a greased baking dish.
  2. Pour over a custard mix (milk, eggs, sugar, and vanilla).
  3. Bake at 170°C for 30–40 minutes, until golden and set.
  4. Serve warm with a drizzle of maple syrup or custard.

🦃 Gluten-Free Stuffing

Great for roasts or festive meals.

How to Make:

  1. Cube bread and sauté with onion, garlic, herbs, and a splash of stock.
  2. Press into a baking dish and bake at 180°C for 20–25 minutes or put inside a roast chicken before cooking.
  3. Optional: mix in cooked sausage, apple, or cranberries for a flavour boost.

🍳 Gluten Free French Toast

A weekend favourite.

How to Make:

  1. Whisk eggs with milk, vanilla, and cinnamon.
  2. Dip sliced bread in the mixture.
  3. Cook on a hot, greased pan until golden on both sides.
  4. Serve with berries, syrup, or your favourite toppings.

✨ Pro Tip: Most of these can be made with frozen or slightly stale rolls—no waste, just yum!