Our delicious award-winning gluten free hot cross buns are now available with choc chips. These hot cross buns are free from gluten, egg, and soy.
Gluten Free Choc Chip Hot Cross Buns (4 x 70g)
[csbshare]
Ingredients: Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch Cellulose Powder, Xanthan Gum, Psyllium Husk, Baking Powder, Buckwheat Flour, Flax Seed Flour, Spirulina, Mono and diglycerides, Water, Choc Chips (10%) (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (sunflower lecithin)), Sugar, Vegetable Oil (Canola), Yeast, Vinegar, Rice Malt, Iodised Salt, Spices.
May contain milk.
The chocolate used in this product is produced on an allergen free line in a facility that also processes products that contain peanuts and tree nuts.