Make a rustic Italian-style toasted panini with roasted vegetable antipasto; toast a crunchy garlic bread before dunking into your favourite soup, or create an easy-to-eat breakfast ciabatta for a bite on the run. Delizioso!
Gluten Free Large Ciabatta Rolls (2x125g)
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Ingredients: Gluten Free Flour Blend (Corn Starch, Potato Starch, Buckwheat Flour, Psyllium Husk, Flaxseed Flour, Spirulina, Thickeners (Powdered Cellulose, Xantham Gum)), Water, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Yeast, Iodised Salt, Aluminium-Free Baking Powder.
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