Well and Good Winners at FIA Foodservice Awards 2015
Gluten Free Bread Award Winners

Managing Director, Sam Barak receives FIA Award.

Recently the FIA Foodservice Awards took place in Melbourne; an event that recognises integrity, commitment, service and excellence in the Australian foodservice industry.

We had a fantastic night at the awards that showcased some amazing talent and recognised several veterans of the foodservice industry including Bernd Uber (Culinary Teacher and Chief Judge) and Salvatore Malatesta (St Ali and Sensory Lab).

The Well and Good team are really looking forward to next years event already!

Well and Good was proud to win the FIA Foodservice Awards – Foodservice Product of the Year for:

Products entered into the Foodservice Product of the Year categories were judged by a panel of industry leaders including a selection of buyers from a number of distributors, food science /nutritionists, chefs, end users and others as selected by John Day chief judge 2015.

Managing Director, Sam Barak was presented with the Award. We were thrilled to receive this prestigious award despite stiff competition from foodservice innovators such as Unilever and Kagome Aust.

Also in attendance was Technical Director, Mark Tunchon; National Sales Manager Foodservice, Steve Migliorini; Digital Marketing Specialist, Nate Teague.

FIA Foodservice Award Winners

Other news

A Beginner’s Guide to Coeliac Disease

A Beginner’s Guide to Coeliac Disease

Coeliac Awareness Week 2020 runs from March 13th - 20th. The purpose of this week is to raise awareness of coeliac disease. To help spread the word, we've pulled together an introductory guide on the subject. Be sure to check out our Gluten Free Baking Guide for loads...

How To Make Mac O’ Lanterns

How To Make Mac O’ Lanterns

Halloween is that time of year when the lollies and chocolate are flowing freely. Last year we showed how the kids can make a gluten free Halloween pumpkin cake from cup cakes. It was a popular post, but this time around we wanted to make it even simpler. Enter the...

Bake At Home Artisan Loaf Arrives

Bake At Home Artisan Loaf Arrives

Good news for all you bread-lovers across Australia. Most of the leg-work is already done! We've lovingly par-baked the dough in our Melbourne bakery; all you need to do is pop the loaf into an oven for 10 minutes, then slice and eat! About the range The team are...

Vegan Cheesy Mac Has Arrived!

Vegan Cheesy Mac Has Arrived!

Macaroni and cheesy sauce combine to create one of those classic dishes that's popular for good reason - it's full of flavour, hearty and soul warming. Our version of Cheesy Mac offers the same qualitites as the original, only it's vegan, gluten free and has nothing...

6 Uses for Leftover Hot Cross Buns

6 Uses for Leftover Hot Cross Buns

Each year when Hot Cross Buns hit the market, I get a little over-zealous and buy up big. This isn’t a wise move on my part because our freezer is always packed to capacity so any leftover buns end up going stale. Food wastage is one of my pet hates so I needed a...