Page contents
Well and Good Winners at FIA Foodservice Awards 2015
Gluten Free Bread Award Winners

Managing Director, Sam Barak receives FIA Award.

Recently the FIA Foodservice Awards took place in Melbourne; an event that recognises integrity, commitment, service and excellence in the Australian foodservice industry.

We had a fantastic night at the awards that showcased some amazing talent and recognised several veterans of the foodservice industry including Bernd Uber (Culinary Teacher and Chief Judge) and Salvatore Malatesta (St Ali and Sensory Lab).

The Well and Good team are really looking forward to next years event already!

Well and Good was proud to win the FIA Foodservice Awards – Foodservice Product of the Year for:

Products entered into the Foodservice Product of the Year categories were judged by a panel of industry leaders including a selection of buyers from a number of distributors, food science /nutritionists, chefs, end users and others as selected by John Day chief judge 2015.

Managing Director, Sam Barak was presented with the Award. We were thrilled to receive this prestigious award despite stiff competition from foodservice innovators such as Unilever and Kagome Aust.

Also in attendance was Technical Director, Mark Tunchon; National Sales Manager Foodservice, Steve Migliorini; Digital Marketing Specialist, Nate Teague.

FIA Foodservice Award Winners

Other news

Recipes By The Very Hungry Coeliac

Check out some delicious gluten free recipes made by The Very Hungry Coeliac (Mel Persson). Crispy Fired Sesame Prawns Chocolate Zucchini Cake Double Chocolate Ice Cream Sandwiches Lemon Coconut Layer Cake Dumpling Wrappers

5 Uses for Leftover Hot Cross Buns

5 Uses for Leftover Hot Cross Buns

Each year when Hot Cross Buns hit the market, I get carried away. Our freezer can only fit so much, so the leftovers end up going stale. Food wastage is one of my pet hates, so I researched some useful ways to use up leftover buns. It’s surprising how many...

The Essential Gluten Free Baking Guide [2024]

The Essential Gluten Free Baking Guide [2024]

How to bake without the gluten. It’s easier (and tastier) than you may think. We'll show you how to get started today. Starting out on the road to gluten free eating can be frightening for some, while others view it as a mild inconvenience. It’s important to remember...

A Beginner’s Guide to Coeliac Disease

A Beginner’s Guide to Coeliac Disease

Coeliac Awareness Week 2024 runs from March 13th - 20th, and International Coeliac Day is May 16th. The purpose of these events is to raise awareness of coeliac disease. To help spread the word, we've pulled together an introductory guide. Get an instant download of...

Gluten Free Kids Festive Snacks

Gluten Free Kids Festive Snacks

With Christmas looming up fast we decided to whip up some gluten free baking ideas that anyone can make. These are fun projects that are perfect for kids to work on. Remember that not all confectionery brands are gluten free so be sure to check the labelling to be...

Low Carb Food List Printable For Baking

Low Carb Food List Printable For Baking

Newcomers to a low carb diet are often overwhelmed by what ingredients are suitable for baking with. While sweeteners like refined white sugar will quickly bounce you over your daily carbohydrate intake, other foods aren’t so obvious. To make your life easier, we’ve...