Fully Baked Bread Now Available

Fully Baked Bread Now Available

Gluten Free Baked Bread

Gluten Free Bread, just got better!

Bread is the most basic comfort. For many, it’s an important part of our diet and culture. For people who are Coeliac and gluten intolerant, finding good bread is essential to their well-being!

Well and Good is a business based on customer service, innovation and creating delicious and indulgent products that happen to be gluten free. Getting bread right, without gluten, wheat, dairy, egg and soy means a lot to our team and customers.

Introducing gluten free baked bread by Well and Good

Gluten Free Sandwich BreadSometimes we find an ingredient or technical innovation that is a total game changer. Combining passion and expertise for product development is what our team is best at. Our goal was to create a product that can further raise the bar in gluten free baking innovation. Enter Well and Good Bakery, based in Melbourne. This bakery has allowed us to bring to you a range of fully baked bread that is simply irresistible!

This isn’t a mix – it’s fully baked and ready to eat. After talking to our customers back in 2016, the message was very clear. There simply isn’t a quality gluten free bread range available at a competitive price. We decided to change that. By investing in a purpose built, gluten free bakery we now have the ability to produce a wide range of bread that we’re confident you’ll enjoy.

The initial range we’ve introduced consists of the following five products:

Well and Good Bread Range

Hamburger Bun: Soft on the inside with a golden chewy exterior, these hamburger buns are an essential building block to the perfect gluten free hamburger.

Mini Baguette: A traditional white bread with a lovely golden crust – ideal for many applications. Make gluten free garlic bread in minutes!

Gluten Free BreadWhite Seeded Bread: A soft white bread with seeds added for added nutrition and taste. Available in small or large loaf.

Slider Rolls: Soft and fluffy dinner rolls which are the perfect accompaniment to your favourite dinner-time meal. Delicious on their own with a knob of butter or used to make sliders and mini rolls.

How to Order

In store: Our range is rolling out through stores in NSW and SA. We’re available in independents supermarkets and health food stores.

Online: If you’re in VIC or NSW, you can visit buyglutenfreedirect.com.au to place your order. We’re currently using Australia Post to ship to customers. If you’re in another part of Australia stay tuned – we’ll be rolling out to additional states over the coming months.

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5 Best Gluten Free Bread Recipes From Around the World

5 Best Gluten Free Bread Recipes From Around the World

gluten free bread recipes

Eating some of the world’s favourite bread in your own home doesn’t have to be difficult. You can visit your local supermarket and pick up a crusty baguette or soft pita bread easy – or can you? For those on a gluten free diet there are a growing number of sandwich breads on the market; however, other types of gluten free bread are few and far between and the quality varies greatly.

There’s a simple answer to getting access to the world’s best breads in gluten free format. Bake it yourself. It’s extremely rewarding pulling a delicious loaf of bread out of the oven and surprisingly easy. To help you out, we’ve compiled a list of some of our favourite international breads which can be baked fresh in your own home – without a bread maker.

ciabatta1. Ciabatta Roll

A white roll which originated from Italy in response to the popularity of French baguettes. Perfect for sandwiches or sliced on an angle and served with olive oil and salt for dipping.

Recipe link: https://wellandgood.com.au/recipe/ciabatta-roll-recipe/

baguette2. Baguette

A long roll with a crisp crust originating from France. Delicious as a sub filled with fresh meats and salad or in smaller round bite sizes spread with butter or margarine.

Recipe link: https://wellandgood.com.au/recipe/gluten-free-baguette-recipe/

bagels3. Bagel

A bread originating from Poland which has a characteristic donut ring shape. Delicious served warm and smothered with cream cheese or cheese and Italian meats.

Recipe link: https://wellandgood.com.au/recipe/gluten-free-bagel-recipe/

challah4. Challah

A delicious Jewish sweet bread eaten on Sabbath and Jewish holidays. This bread has a characteristc braided look and is fantastic with a smear of butter or served as French toast.

Recipe link: https://wellandgood.com.au/recipe/sweet-challah/

pita5. Pita Bread

A soft, slightly leavened bread originating in the Near East. Ideal for kids lunches as a wrap or pita pocket filled with nutritional fillings; as a pizza base; or cut into pieces and served with hummus, olive oil and feta dip.

Recipe link: https://wellandgood.com.au/recipe/pita-bread/

We hope you enjoy cooking and eating these breads. Do you have your own favourite gluten free bread recipe you’d like to share? Shoot us an email – we’d love to hear from you!