Make this amazing gluten free vanilla slice – a decadent custard filling between two sponge slices. This is an Australian favourite we know you’ll love.

What you need to make gluten free vanilla slice

• 1 packet (250g) Gluten Free Custard Powder
• 350 mL water
• 350 mL milk (or your choice of milk substitute)
• 2 tblsp oil of choice
• 2 sheets of cooked GF puff pastry

Method 

1. Mix all ingredients for filling in a bowl with an electric mixer for 1 – 2 minutes on high speed.
2. Spread evenly at the desired thickness onto the first pastry sheet.
   
3. Firmly press a second sheet on top of custard layer.
4. Allow to set for 20 – 40 minutes before slicing.

Tips: 

• Dust icing sugar on the top
• For a smoother, creamier consistency, use milk.
• Product is suitable for freezing.