Page contents
Gluten Free Savoury Pastry (using SR flour)

Learn how to make gluten free savoury pastry with this simple recipe. This pastry is ideal for quiches, pies and sausage rolls that taste amazing.

What you need to make gluten free savoury pastry
  • 2 cups (500g) Premium Self Raising Flour Mix
  • 6 tablespoons (150g) Margarine
  • 1 cup (250ml) Water
  • Rice Flour for dusting
Method 
  1. In a large bowl combine all ingredients and mix with a hand mixer on a slow speed until all ingredients are well incorporated.
  2. Dust your bench with rice flour, and turn your dough onto the floured surface, gently knead the dough until it comes together.
  3. Allow mixture to rest for 10-15 min. and continue to knead until the dough becomes elastic and workable.
  4. Can be used immediately, however for best result wrap in cling film and refrigerate overnight, knead again before use to regain dough structure.

Tips: Pictured is a classic quiche lorraine, but you can be as creative as you like. Just use any traditional recipe and substitute the pastry. For those with egg and dairy allergies, meat pies and sausage rolls are perfect. Don’t forget to blind bake your dough.

Other recipes

Gluten Free Banoffee Cake With Whipped Cream Frosting

Gluten Free Banoffee Cake With Whipped Cream Frosting

This recipe is a perfect blend of smooth caramel, banana bread, and creamy topping. Perfect for gatherings, special occasions, or as a treat to brighten your day. We bring to the Party • 350g Banana Bread Mix You bring to the party • 3 Medium eggs • 1 Mashed banana •...

Reduced Sugar Banana Bread Recipe

Reduced Sugar Banana Bread Recipe

We bring to the Party 350g Banana Bread Mix You bring to the party 3 Medium eggs 1 Mashed Banana ¼ (65mL) cup of water ½ cup oil Instructions 1. Preheat your oven to 160°C fan-forced. Grease and line a loaf tin. 2. in a large bowl, beat banana bread mix, mashed...

Gluten Free Pecan And Date Banana Bread

Gluten Free Pecan And Date Banana Bread

Bake a delicious loaf of gluten free Pecan and Date Banana Bread that's a level up from the regular version. Perfect for breakfast, a snack, or dessert, it's a recipe that will quickly become a household favorite. Let's get baking! We bring to the Party 350g Banana...

Gluten Free Chocoflan Recipe

Gluten Free Chocoflan Recipe

Make a delicious duo-cake that 's part chocolate mud cake and part flan. It's made using the Well and Good Mud Cake Mix and a few other everyday ingredients. This recipe is free from gluten, nut, and dairy. Ingredients 160g caramel sauce (thick consistency) 1 tbsp...

Gluten Free Lemon Coconut Halloween Cake

Gluten Free Lemon Coconut Halloween Cake

If you're trying to decide on a cake for Halloween, then try this Spider's Web Lemon Coconut Cake. It's a quick and easy option that kids and adults will devour. We used our Lemon Coconut Cake mix which is available online as well as at Woolworths and selected...

Gluten Free Upside-Down Lemon Pudding

Gluten Free Upside-Down Lemon Pudding

This pudding combines the tartness of winter lemons with the creamy texture of a classic dessert. When paired with a rich maple-butter sauce, the result is a delicious blend of sweet and tangy. Like all our recipes, this dessert is free from gluten and other major...