Page contents
Reduced Sugar Muffins

This is a recipe to make delicious gluten free muffins using our reduced sugar muffin mix.

We bring to the Party

You bring to the party

  • 2 Medium eggs
  • 1 cup (250mL) water
  • 2/3 cup (170mL) oil
  • 1 cup of your favourite fruit
  • Muffin Patty Pans

Method

1. Preheat your oven to 195°C (180°C fan-forced)
Grease or line (patty pans) a 12-cup muffin tin.

2. in a large bowl combine muffin mix, eggs, water and oil, stir with a wooden spoon or an electric hand mixer on low until all ingredients are incorporated and fold in your favourite filling. Pour batter into prepared baking tin.

3. Stick your creation in the oven for 20 minutes. Once baked, gently remove from the baking tray and allow to cool on a wire rack; get artsy and doll up those muffin tops!

5. Eat it, eat it all.

Vegans, REJOICE!

You’re invited to this party, too. Simply replace 2 eggs with 1 teaspoon of GF baking powder and 1 mashed banana (The banana isn’t overpowering and you can still add your favourite flavour), alternatively, this product works just as well with egg replacer.

 

Other recipes

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Gluten Free Croque Monsieur

Gluten Free Croque Monsieur

Rich, decadent, and undeniably French, the Croque Monsieur is the ultimate café-style toasted sandwich you can make at home. With layers of smoky ham, creamy béchamel, and gooey melted cheese, all tucked between slices of Well and Good Buckwheat & Chia Bread, it’s...

Gluten Free Ploughman’s Sandwich

Gluten Free Ploughman’s Sandwich

Inspired by the classic British pub lunch, this Ploughman’s Sandwich is hearty, tangy, and full of contrasting textures. With sharp vintage cheddar, sweet-tart apple, savoury ham, and a punchy pickle, all tucked between slices of Well and Good Buckwheat & Chia...

Gluten Free Tuna Melt

Gluten Free Tuna Melt

Packed with flavour and comfort, this tuna melt sandwich takes the humble tuna sanga to the next level. With creamy mayo, zesty Dijon, fresh parsley, and melty cheddar layered between slices of Well and Good Buckwheat & Chia Bread, every bite delivers a satisfying...

Gluten Free Reuben Sandwich

Gluten Free Reuben Sandwich

Tangy, cheesy, and oh-so-satisfying, this gluten free Reuben Sandwich is comfort food with a deli twist. Layered with juicy pastrami, creamy Thousand Island dressing, and the zing of sauerkraut, all toasted to perfection between slices of our Buckwheat & Chia...

Gluten Free Club Sandwich

Gluten Free Club Sandwich

This towering triple-decker is a café classic made better with the nutty flavour and soft texture of our Buckwheat & Chia Bread. Crisp bacon, juicy tomato, tender chicken, and creamy mayo come together in layers you’ll want to dive right into—perfect for a hearty...