Reduced Fat Carrot Cake

Bake a delicious moist cake following our reduced fat carrot cake recipe. Very easy to follow and takes 5 minutes to prepare.

What you need to bake a reduced fat carrot cake
Method 
  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease a 23cm x 7cm round cake tin.
  3. In a large bowl combine All Purpose cake mix, water, and eggs, mix well until all ingredients are smooth.
  4. Fold grated carrot into the batter and pour the mixture into the cake tin.
  5. Set to bake for 55-65 minutes.
  6. Rest for 5 minutes in the cake tin, place on a wire rack till cool.

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