Pita Bread

This is a very simple recipe to bake fresh gluten free pita bread.

What you need for gluten free pita bread
  • 1 packet (400g) Crusty Bread Mix.
  • 2 tbsp. oil (your choice)
  • 1 ¾ cups (440ml) of warm water
  • 1 (10g) sachet yeast
  • 1 (50g) dusting flour
Method 
  1. Preheat your oven to 260°C (245°C fan forced)
  2. In large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread and mix with a wooden spoon until all ingredients are well combined, leave the dough to prove for 15 minutes.
  3. Dust your bench with flour provided, and turn your dough onto the floured surface lightly coat your hands with oil and gently knead the dough until elastic (1-2min)
  4. Cut the dough into 8 equal discs, Roll out the discs to about 12cm thick.
  5. Place pitas on prepared baking tray, brush with water to prevent cracking and prove for 20-25 minutes covered with a damp tea towel.
  6. Brush surface with oil and set to bake for 7 – 9 minutes.
  7. Tip: Before baking brush dough with oil for a glossy finish; Using Olive Oil will make a darker product.

Other recipes

Low Carb Chicken Soup – High Protein & High Fibre

Low Carb Chicken Soup – High Protein & High Fibre

Make a hearty batch of low carb chicken soup that only has 10 grams of carb per serve. This soup is also high in protein and fibre and only has 178 calories per serve. Ingredients 440g cooked BBQ supermarket chicken 3 medium carrots (290g) 1 Large corn Fresh cut off...

Gluten Free Herb And Sesame Pull Apart

Gluten Free Herb And Sesame Pull Apart

Follow this recipe to make make delicious fresh gluten free herb and sesame pull apart bread. Ingredients 1 tablespoon minced fresh chives 3 tablespoons minced fresh parsley 1 teaspoon each dried basil, oregano and thyme 3 tablespoons sesame seeds 1 Well and Good...

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...

Gluten Free Quiche Recipe

Gluten Free Quiche Recipe

Making a quiche is always a good idea. They're fun and simple to make and they look amazing - full of colour. A big thanks to Jebadiah from Melbourne for sending us these quiche pics which used the Well and Good Pastry Flour. Making the pastry Creating your pastry...

Gluten Free Low Carb Sesame Crackers

Gluten Free Low Carb Sesame Crackers

Here's a recipe for making savory sesame crackers that are gluten free. These crispy snacks are calling out to be scooped into your favourite dip: hommus, tsatziki, guacamole; all perfect partners for these crackers! What you'll need 1 cup low carb seeded bread or low...