Gluten Free Long Rolls

Bake fresh, soft gluten free long rolls that tastes as good as traditional long rolls, only without the gluten.

What you need to bake gluten free long rolls 

Electric stand Mix Method

  • 1 packet (400g) Crusty Bread Mix.
  • 2 tbsp. (30ml) oil (your choice)
  • 1 ¾ cups (440ml) of warm water
  • Sachet of dry yeast (included in box). If your box contains two sachets use both.
  • 1 (50g) dusting flour
Method 
  1. Preheat your oven to 220°C (200°C fan forced)
  2. In large bowl combine water, yeast, oil and stir to dissolve, add crusty bread, mix with an electric mixer on low speed for 30 seconds then on Med – High speed for additional 4 ½ minutes.
  3. Dust your bench with flour provided, and turn your dough onto the floured surface, lightly dip spatula in oil to scrap out any dough in the bowl.
  4. Lightly coat your hands with oil and gently knead dough until elastic (1-2 min).
  5. Divide the dough into six, roll into long rolls and taper the ends slightly.
  6. Place rolls on prepared baking tray, brush with water to prevent cracking and prove for 30-45 minutes covered with a damp tea towel.
  7. Brush surface with oil and set to bake for 28-34 minutes

For Hand Mix Method, increase the warm water to 2cups (500ml)
And replace step 2. of method with following: In large bowl combine water and yeast and stir to dissolve, add in the oil and the crusty bread and mix with a wooden spoon until all ingredients are well combined, leave the dough to prove for 10 minutes.

Other recipes

Low Carb Savoury Muffins

Low Carb Savoury Muffins

Makes about 12 x 70g muffins Ingredients 150g Low Carb SR Flour Mix ¾ cup (190 mL) water 4 large eggs 2 ½ TBSP (50g) butter or margarine 500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta) 50g parmesan cheese Herbs & seasoning Method Preheat...

Low Carb Chocolate Cake Recipe

Low Carb Chocolate Cake Recipe

Chocolate cake doesn't need to be reserved for sugar indulgences only. This cake mix is all you need to achieve chocolate cake nirvana in the kitchen without the sugar spike. Ingredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter...

Low Carb Vanilla Cake Recipe

Low Carb Vanilla Cake Recipe

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base. Ingredients 250g Seriously Low Carb Vanilla Cake Mix ½ cup (125 mL) milk or water 100 g melted...

Low Carb Seeded Bread

Low Carb Seeded Bread

Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay. Ingredients 300g Low Carb Seeded Bread Mix 1 ½ cups (375 mL) milk 4 large eggs...

Gluten Free Christmas Cake

Gluten Free Christmas Cake

Follow this gluten free Christmas cake recipe to make a delicious fruit cake full or fruit, brandy and spices. A perfect treat for the festive season. This recipe will allow you make two fruit cakes, one to eat at home and the other to take when you visit family and...

Plant-Based Whipping Cream

Plant-Based Whipping Cream

Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes. Ingredients 1 sachet (125g) plant-based whipping cream 1 cup (250ml) boiling water 2 Tbsp (40ml) light oil of your choice...