If you’re looking for something a little different to bake, why not make a giant choc chip cookie in a skillet? Using our cookie mix, this recipe makes a quick mid-week dessert when time is short. Top it with your favourite fruit and chocolate, then serve it in the pan.

Ingredients

• 400g Choc Chip Cookie Mix
• 25ml cold water
• 100g butter (room temperature)
• 1/4 cup choc chips, to garnish
• Chopped fruit, to garnish

Method

1. Preheat your oven to 175°C (fan-forced 160°C).
2. Combine the mix, water, and butter with clean hands to form a smooth dough.
3. Lightly grease a small skillet and then evenly press in the dough.
4. Bake in the oven for around 15 minutes or until golden brown.
5. Allow to cool slightly then garnish and serve while warm.