Gluten Free Puff Pastry

You will need

  • ½ packet (500g) Pastry Flour 
  • 15g egg powder 
  • 50g cold butter
  • 350 ml ice cold water
  • 1 tablespoon (20 ml) white vinegar 

Additional
300g cold butter
25g pastry flour
Extra flour for dusting

Method 
  1. In a large bowl, combine pastry flour and egg powder; Use your fingertips to rub the 50g of butter into the flour until it resembles fine breadcrumbs.
  2. Add the water and vinegar to the mixture and stir until a dough forms. Turn dough onto a lightly floured (GF pastry flour) surface and gently knead until elastic and shape into a disc. Mark the disc with a cross and leave it aside.
  3. In a separate bowl mix together additional butter and pastry flour (to maintain the separation between the butter and the dough), and shape back into a block. Place the butter in the fridge to cool for about 10 minutes.
  4. Use a lightly floured rolling pin and roll out each of the four sides leaving a mound in the centre of the dough. Place butter on top of the mound and fold each end in over the butter (the butter should now be enclosed in the dough).
  5. Gently press edges together and roll out dough to a 10 x 30cm rectangle, now fold one edge 2/3 along and fold the shorter edge over, creating three layers. Roll the pastry out a little and rotate the dough 90° and repeat the process, Roll out and fold dough as before. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  6. Remove dough from the fridge and repeat rolling and folding process 2 more times. Cover with plastic wrap and place in the fridge for 30 minutes to rest. (Dough should have been folded and rolled 4 times altogether.)
  7. Bake at 200°C for 10-15 minutes or until golden.

Tips: We recommend that you watch the video.

Other recipes

Gluten Free Vanilla Slice

Gluten Free Vanilla Slice

Make this amazing gluten free vanilla slice - a decadent custard filling between two sponge slices. This is an Australian favourite we know you'll love. What you need to make gluten free vanilla slice 1 packet (250g) Gluten Free Custard Powder 350 mL water 350 mL milk...

Gluten Free Custard Recipe

Gluten Free Custard Recipe

A very simple gluten free custard recipe using the Well and Good custard powder. You can make instant custard that doesn't even need to be cooked. Just add water, butter or margarine, and your preferred milk. What you need for this gluten free custard recipe 1 sachet...

Gluten Free Lamington Recipe

Gluten Free Lamington Recipe

Here's a recipe for an Australian classic, lamingtons. A yummy dessert that's ideal for birthday parties, office celebrations or a sneaky at-home snack. What you need to make this gluten free lamington recipe For the Base 1¼ cups SR Flour ¾ cup caster sugar 2 eggs...

Gluten Free Chocolate Pudding Recipe

Gluten Free Chocolate Pudding Recipe

After a busy day it's nice to be able to reward ourselves and the kids with a sweet treat. This gluten free chocolate pudding ticks all the boxes and the best part is that its gluten free. Top this dessert with a decent serve of whipped cream or ice cream. Ingredients...

Cheesy Mac Recipe

Cheesy Mac Recipe

Making a creamy bowl of macaroni and cheese that's plant-based and gluten free is easy with our Cheesy Mac range. This recipe can be used to make the Traditional Cheddar, Classic Chicken, Smokin' Bacon, and Wild About Mushroom flavours. How to Make Cheesy Mac in the...

Gluten Free Pancakes

Gluten Free Pancakes

Follow this easy recipe for gluten free pancakes that are similar to traditional buttermilk pancakes, only without gluten and wheat. What you need to make gluten free pancakes 1 ½ cups (250g) Premium Self Raising Flour Mix 2 eggs 1 ½ cups (375ml) water 2 tablespoons...