What you need to make a gluten free dessert pizza

Pizza Base

• Well and Good Mud Cake Mix
• 2 eggs
• 100g butter (melted)

White Frosting

• 250g cream cheese
• 1 ½ cups icing sugar
• 1 tsp vanilla essence

Toppings

• 1 punnet (250G) of strawberries
• 1/2 punnet blueberries
• Mint for garnish
• Flowers for garnish (edible varieties can be found at good fruit and vegetable stores, Supa IGAs or you could consider growing your own).

Method

1. Preheat oven to 175C (160C fan forced) and grease a round baking tin. Choose a large one so that the base isn’t too thick.
2. In a bowl, whisk melted butter and eggs. Add the mud cake mix and stir until all ingredients are well combined. Pour batter into the baking tray.
3. Bake for 20 minutes or until a toothpick inserted into mud cake comes out clean. Leave to completely cool then turn out pizza onto a pizza stone or cake stand.
4. Add cream cheese, sugar and vanilla to a medium bowl and mix until well combined and smooth. Spread frosting over pizza then add toppings and garnish.
5. Slice up using a pizza cutter or knife and serve.