A very simple recipe that allows you to bake a gluten free date cake that’s moist, airy and full of yummy dates.

What you need to make gluten free date cake

• 1 packet (450g) All Purpose Cake Mix.
• 2 Eggs
• ½ cup (125ml) of oil
• ½ cup (125ml) of water
• 200g pitted dates

Method 

Soak 200g of pitted dates in half a cup of boiling water and let it stand for 20min,
Strain well and set aside.

1. Preheat your oven to 175°C (160°C fan forced)
2. Grease a 23cm x 7cm round cake tin.
3. In a large bowl combine cake mix, water, eggs, oil and dates, mix well until all ingredients are smooth.
4. Pour the mixture into the cake tin and set to bake for 60-70 minutes.
5. Rest for 5 minutes in the cake tin, place on a wire rack till cool.