Gluten Free Brownie on a Stick

Food is always more fun on a stick! This recipe proves to be no exception. These are a fantastic kids party food and are so easy to make.

Brownie on Stick with SprinklesWhat you need to make a brownie on a stick
  • Well and Good Mud Cake Mix
  • 2 eggs
  • 100g butter (melted in microwave)
  • Approximately 12 craft sticks
  • 1 cup chocolate chips
  • 2 Tbsp oil
  • Gluten free sprinkles of your choice
Method
  1. Preheat oven to 175C (160C fan forced). Grease and line a 27×18 cm baking tray with baking paper.
  2. In a large bowl, beat melted butter and eggs well with wooden spoon and then add the brownie mix, continuing to mix well until all ingredients are well combined. Pour batter into the baking tray.
  3. Bake for 20 minutes or until a toothpick inserted into brownie comes out clean.
  4. Leave to completely cool in the baking tray.
  5. Add brownie to freezer for 30 minutes then remove from baking tray and place on a chopping board. Cut into 12 rectangular brownies (or cut to any size that you prefer).
  6. Gently insert craft sticks into each brownie and then freeze for another 30 minutes.
  7. Add chocolate chips and oil to bowl and microwave for about a minute until almost melted. Stir until smooth and completely melted.
  8. Dip the top of the brownie into the chocolate and then dip in sprinkles or almond flakes. Lay on baking paper until set.

Chocolate covered brownies

Gluten Free Dessert Pizza

Gluten Free Dessert Pizza

Having made a lot of gluten free desserts over the years, we have a pretty good idea of what's a fun dessert and what isn't. The team at Well and...

Other recipes

Gluten Free Flatbread

Gluten Free Flatbread

Flatbread can be used as a base for pizza, toasted and broken into salads, as an accompaniment to curries or used to scoop up your favourite dips. This recipe uses our wholesome flour which offers more protein and fiber than our plain flour. If you prefer to use our...

Gluten Free Sponge Cake Recipe

Gluten Free Sponge Cake Recipe

Check out our gluten free Sponge Cake recipe. We've updated this recipe to make it easier for you to successfully bake this cake every time. It's a fail-free recipe that uses the Well and Good cup cake mix. What you'll need For the cake: 1 packet of cup cake mix 2...

Gluten Free Melting Moments

Gluten Free Melting Moments

Check out this recipe for gluten free melting moments that are soft, buttery and absolutely yummy. We used our wholesome flour to increase the protein and fiber content. You can also use our plain flour in the same quantities to make these biscuits. What you need to...

Chocolate Macadamia Cookies Recipe

Chocolate Macadamia Cookies Recipe

Check out our recipe for chocolate macadamia cookies. These delicious treats can be whipped up in minutes using the Well and Good plain flour. What you need to bake chocolate macadamia cookies 200g butter or margarine 30g milk 100g sugar 400g gluten free plain flour...

Gluten Free Shortbread Recipe

Gluten Free Shortbread Recipe

Make fresh gluten free shortbread that's not too sweet and has a lovely crispy, crumbly texture. What you need for this gluten free biscuit recipe 400g of Well and Good wholesome flour or plain flour. 1 cup of sugar 200g margarine or butter 5 Tbsp water Method ...

Fluffy Banana Pancakes

Fluffy Banana Pancakes

These gluten free banana pancakes are fluffy and light and they look spectaular in a stack, topped with your favorite toppings. We've provided a vegan friendly recipe but you can easily replace the rice milk with a dairy based milk if you prefer. This recipe used...