Gluten Free Shortbread Recipe

Make fresh gluten free shortbread that’s not too sweet and has a lovely crispy, crumbly texture.

What you need for this gluten free biscuit recipe
Method 
  1. Preheat your oven to 180°C.
  2. In a mixing bowl combine the butter with the water, flour and sugar and mix by hand until well combined and the dough starts to form.
  3. Roll into a ball and chill in the fridge for 20 minutes, then flatten your shortbread out into a lined baking tray.
  4. Score your shortbread into desired shapes and gently cover the shortbread with fork holes.
  5. Bake for 25 minutes and allow to cool before slicing.

Shortbread on a plate

Best stored in an airtight container.

Icing for shortbread – 2 cups icing sugar, 6-8 tablespoons lemon juice. Mix well.

Gluten Free Dessert Pizza

Gluten Free Dessert Pizza

Having made a lot of gluten free desserts over the years, we have a pretty good idea of what's a fun dessert and what isn't. The team at Well and...

Other recipes

Gluten Free Flatbread

Gluten Free Flatbread

Flatbread can be used as a base for pizza, toasted and broken into salads, as an accompaniment to curries or used to scoop up your favourite dips. This recipe uses our wholesome flour which offers more protein and fiber than our plain flour. If you prefer to use our...

Gluten Free Sponge Cake Recipe

Gluten Free Sponge Cake Recipe

Check out our gluten free Sponge Cake recipe. We've updated this recipe to make it easier for you to successfully bake this cake every time. It's a fail-free recipe that uses the Well and Good cup cake mix. What you'll need For the cake: 1 packet of cup cake mix 2...

Gluten Free Melting Moments

Gluten Free Melting Moments

Check out this recipe for gluten free melting moments that are soft, buttery and absolutely yummy. We used our wholesome flour to increase the protein and fiber content. You can also use our plain flour in the same quantities to make these biscuits. What you need to...

Chocolate Macadamia Cookies Recipe

Chocolate Macadamia Cookies Recipe

Check out our recipe for chocolate macadamia cookies. These delicious treats can be whipped up in minutes using the Well and Good plain flour. What you need to bake chocolate macadamia cookies 200g butter or margarine 30g milk 100g sugar 400g gluten free plain flour...

Fluffy Banana Pancakes

Fluffy Banana Pancakes

These gluten free banana pancakes are fluffy and light and they look spectaular in a stack, topped with your favorite toppings. We've provided a vegan friendly recipe but you can easily replace the rice milk with a dairy based milk if you prefer. This recipe used...

Sweet Potato and Pasta Pie

Sweet Potato and Pasta Pie

This is a sweet potato and pasta pie that's cooked in an individual pie dish or oven proof bowl. Using one packet of Cheesy Mac and a medium sweet potato you can make two single serve vegan pies. That means if you use two of these boxes and a large sweet potato,...