Page contents
Gluten Free Banana Fruit Bread Recipe

We took our reduced sugar banana bread and raised the bar by combining fruit loaf and banana bread into one amazing loaf. Feel free to reduce the quantity of currants, goji berries and coconut to suit your personal taste.

Goji Berry, Currant and Coconut Banana Bread in Loaf PanWhat you need to bake this banana fruit loaf
  • 1 Well and Good banana bread mix (discard the choc swirl sachet included with mix or keep for another use)
  • 3 medium eggs
  • 1 mashed banana
  • 1/4 cup water
  • 1/2 cup oil
  • 1/4 cup currants
  • 1/4 cup goji berries
  • 1/4 cup desiccated coconut
Method
  1. Preheat oven to 175C (160C fan-forced).
  2. Grease and line a 28x15cm loaf tin.
  3. In large bowl, combine water, eggs, oil and banana bread mix. Add mashed banana and mix with an electric mixer on medium speed for 1 minute.
  4. Add currants, goji berries and coconut and stir with spoon until combined.
  5. Pour batter into tin then stick your creation in the oven for about 45 minutes until nicely browned on top. Allow to cool before turning out onto a plate.
  6. Slice thickly and serve on its own, with butter, or add some cream cheese and honey.

Goji Berry, Currant and Coconut Banana Bread Sliced

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...