Gluten Free Banana Bread Cup Cakes

Baking delicious fresh banana bread is simple with the Well and Good choc banana bread mix. But why limit yourself to just one loaf of bread when you can make 12 cup cakes with frosting on top? Essentially, you’ll follow the same recipe used to make the banana bread, only you have the option of including the choc swirl or simply leave it out. In this recipe, we left it out.

What you need to make banana bread cup cakes
  • 1 Well and Good banana bread mix (leave out the choc swirl)
  • 3 medium eggs
  • 1 mashed banana
  • 1/4 cup water
  • 1/2 cup oil
Method
  1. Preheat oven to 175C (160C fan-forced).
  2. Grease and line a 12 cup muffin tray with patty pans.
  3. In large bowl, combine water, eggs, oil and banana bread mix. Add mashed banana and mix with an electric mixer on medium speed for 1 minute.
  4. Pour batter into patty pans then bake in the oven for about 20 minutes, or until an inserted skewer comes out clean. Allow to cool for a few minutes then place cup cakes on a wire rack to cool.
  5. Decorate with gluten free icing and a slice of banana.

Banana Bread Cupcakes

Other recipes

Chocolate Fudge Brownie Recipe

Chocolate Fudge Brownie Recipe

Make a gluten free brownie that's rich and decadent using the Well and Good Brownie Mix. A chocolate fudge brownie that is free from gluten and soy. Ingredients 1 packet (400g) Choc Fudge Brownie Mix 75 choc chips (included in box) 2 large eggs 100g butter or copha...

Gluten Free Tuna Cakes

Gluten Free Tuna Cakes

A delicious savoury recipe for making protein-packed tuna cakes. This is a quick mid-week recipe to serve with a fresh garden salad. Ingredients 2 medium potatoes 2 Tbs dairy free margarine Salt and pepper for seasoning 1 egg 1 small tin of tuna Spring onion 1 cup of...

Low Carb Chicken Soup – High Protein & High Fibre

Low Carb Chicken Soup – High Protein & High Fibre

Make a hearty batch of low carb chicken soup that only has 10 grams of carb per serve. This soup is also high in protein and fibre and only has 178 calories per serve. Ingredients 440g cooked BBQ supermarket chicken 3 medium carrots (290g) 1 Large corn Fresh cut off...

Gluten Free Herb And Sesame Pull Apart

Gluten Free Herb And Sesame Pull Apart

Follow this recipe to make make delicious fresh gluten free herb and sesame pull apart bread. Ingredients 1 tablespoon minced fresh chives 3 tablespoons minced fresh parsley 1 teaspoon each dried basil, oregano and thyme 3 tablespoons sesame seeds 1 Well and Good...

Gluten Free Tortillas – Quick And Easy Recipe

Gluten Free Tortillas – Quick And Easy Recipe

Tortillas are hugely popular in Australia thanks to their versatility. Perfect for wrapping up your favorite fillings, they can be used to make burritos, fajitas, or for a Mexican-themed tostada party! Use leftovers for a healthy lunch option the next day. This recipe...

Gluten Free Beer Brownies

Gluten Free Beer Brownies

August 6th is International Beer Day. To get into the spirit, we made gluten free beer brownies that are rich and decadent. A chocolate fudge brownie that’s got a delicious malty taste! Using beer straight from the bottle will add too much liquid, resulting in flat...