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Gluten Free Apple Pecan Muffins

Our gluten free apple pecan muffins are so simple even the kids will be able to make this. A muffin mix which provides great texture and flavour.

What you need to make gluten free apple pecan muffins
  • 1 packet (450g) Well and Good Muffin Mix.
  • 2 Eggs
  • ½ cup (125ml) of oil
  • ½ cup (125ml) of water
  • ½ cup diced apple
  • 75g pecans roughly chopped
Method 
  1. Preheat your oven to 185°C (170°C fan forced)
  2. Grease or line 10 cup muffin tray.
  3. In a large bowl combine Muffin mix with water, oil and eggs, mix well until all ingredients are well combined.
  4. Fold diced apple and pecans into the batter.
  5. Spoon the mixture into muffin tray and set to bake for 28-35 minutes.
  6. Rest for 5 minutes in tray then cool on a wire rack.
 

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