Gluten Free Anzac Biscuits Recipe

Gluten free ANZAC biscuits – a yummy sweet traditional biscuit which got its name during WW1. They were sent to the soldiers thanks to their ability to stay fresh for long periods. This recipe isn’t so traditional; it uses our plain flour instead of wheat flour but we’re sure you’ll enjoy them just as much as the originals!

What you need to make gluten free ANZAC biscuits
  • 300g Well and Good Plain Flour
  • 200g Quinoa flakes
  • 100g sultanas
  • 100g desiccated Coconut
  • 300g brown sugar
  • 175g soft margarine
  • 35g golden syrup
  • 90mL Water
  • 6g sodium bicarbonate
Method 
  1. Preheat your oven to 190°C (175°C fan forced)
  2. In a large bowl combine flour, quinoa, sultanas, coconut and sugar.
  3. Melt margarine and golden syrup in the microwave on high for 2 ½ min or bring to the boil, add hot liquid to dry ingredients and mix with a wooden spoon.
  4. Combine water with sodium bicarbonate and add to the mixture.
  5. Mix by hand until dough comes together and let the dough stand for 5min to harden.
  6. Roll spoonfuls of the mixture into balls, place on lined tray. Flatten slightly. Set to bake for 14 minutes.
  7. Remove from oven and leave on the tray to cool. Store in an airtight container once cooled.

Tip: Anzac biscuits are traditionally made with crushed peanuts, if you don’t have a peanut allergy you can replace 100g Sultans with 100g crushed peanuts.

Other recipes

Gluten Free Vanilla Slice

Gluten Free Vanilla Slice

Make this amazing gluten free vanilla slice - a decadent custard filling between two sponge slices. This is an Australian favourite we know you'll love. What you need to make gluten free vanilla slice 1 packet (250g) Gluten Free Custard Powder 350 mL water 350 mL milk...

Gluten Free Custard Recipe

Gluten Free Custard Recipe

A very simple gluten free custard recipe using the Well and Good custard powder. You can make instant custard that doesn't even need to be cooked. Just add water, butter or margarine, and your preferred milk. What you need for this gluten free custard recipe 1 sachet...

Gluten Free Lamington Recipe

Gluten Free Lamington Recipe

Here's a recipe for an Australian classic, lamingtons. A yummy dessert that's ideal for birthday parties, office celebrations or a sneaky at-home snack. What you need to make this gluten free lamington recipe For the Base 1¼ cups SR Flour ¾ cup caster sugar 2 eggs...

Gluten Free Chocolate Pudding Recipe

Gluten Free Chocolate Pudding Recipe

After a busy day it's nice to be able to reward ourselves and the kids with a sweet treat. This gluten free chocolate pudding ticks all the boxes and the best part is that its gluten free. Top this dessert with a decent serve of whipped cream or ice cream. Ingredients...

Cheesy Mac Recipe

Cheesy Mac Recipe

Making a creamy bowl of macaroni and cheese that's plant-based and gluten free is easy with our Cheesy Mac range. This recipe can be used to make the Traditional Cheddar, Classic Chicken, Smokin' Bacon, and Wild About Mushroom flavours. How to Make Cheesy Mac in the...

Gluten Free Pancakes

Gluten Free Pancakes

Follow this easy recipe for gluten free pancakes that are similar to traditional buttermilk pancakes, only without gluten and wheat. What you need to make gluten free pancakes 1 ½ cups (250g) Premium Self Raising Flour Mix 2 eggs 1 ½ cups (375ml) water 2 tablespoons...