Page contents
Egg Free Pavlova Stack Recipe

Are you longing for a crispy, delicious pavlova but can’t eat eggs? We’ve got the recipe here that’ll let you make one the easy way. This is a recipe for egg free pavlova that’s just like the original.

You’ll need a box of the Well and Good Meringue Mix and Whipping Cream Mix to make this recipe. Check out the links below if you don’t have any in the pantry.

Pav Stack

Ingredients

Method

  1. Make the meringue using this recipe, and then scoop our three flat discs of the same size onto baking trays layered with baking paper. Leave in oven overnight at 60°C to dry meringue out.
  2. Make one sachet of whipping cream using this recipe.
  3. Add cocoa to the whipped cream until a chocolate mousse forms. Set aside.
  4. Make the second sachet of whipping cream using this recipe and set aside.
  5. Create a 3-stack pavlova stack, layering the chocolate mousse between them.
  6. Top with cream and then decorate with seasonal fruit.

Want extra mousse filing: Use two sachets of whipping cream instead of one for the mousse.

A collage of egg free pavlovas

 

Other recipes

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Gluten Free Croque Monsieur

Gluten Free Croque Monsieur

Rich, decadent, and undeniably French, the Croque Monsieur is the ultimate café-style toasted sandwich you can make at home. With layers of smoky ham, creamy béchamel, and gooey melted cheese, all tucked between slices of Well and Good Buckwheat & Chia Bread, it’s...

Gluten Free Ploughman’s Sandwich

Gluten Free Ploughman’s Sandwich

Inspired by the classic British pub lunch, this Ploughman’s Sandwich is hearty, tangy, and full of contrasting textures. With sharp vintage cheddar, sweet-tart apple, savoury ham, and a punchy pickle, all tucked between slices of Well and Good Buckwheat & Chia...

Gluten Free Tuna Melt

Gluten Free Tuna Melt

Packed with flavour and comfort, this tuna melt sandwich takes the humble tuna sanga to the next level. With creamy mayo, zesty Dijon, fresh parsley, and melty cheddar layered between slices of Well and Good Buckwheat & Chia Bread, every bite delivers a satisfying...

Gluten Free Reuben Sandwich

Gluten Free Reuben Sandwich

Tangy, cheesy, and oh-so-satisfying, this gluten free Reuben Sandwich is comfort food with a deli twist. Layered with juicy pastrami, creamy Thousand Island dressing, and the zing of sauerkraut, all toasted to perfection between slices of our Buckwheat & Chia...

Gluten Free Club Sandwich

Gluten Free Club Sandwich

This towering triple-decker is a café classic made better with the nutty flavour and soft texture of our Buckwheat & Chia Bread. Crisp bacon, juicy tomato, tender chicken, and creamy mayo come together in layers you’ll want to dive right into—perfect for a hearty...