Check out this amazing Basic Egg Free Cake Recipe that is a real crowd pleaser. Create a vegan option by simply replacing the eggs with an egg substitute.

What you need for this egg free cake recipe

• 1 ½ cups (250g) Premium Self Raising Flour Mix
• ¾ – 1 cup (165g) caster sugar
• 6 tablespoons (150g) soft margarine
• 4 tablespoons Golden Syrup
• 1 cup (250ml) Water

Method

1. Preheat your oven to 180°C (160°C fan forced)
2. Grease or line a 20cm round tin.
3. In a large bowl combine all ingredients and mix well with a hand mixer or wooden spoon until all ingredients are well incorporated and batter is smooth.
4. Spoon mixture into the tin.
5. Set to bake for 50 – 60 minutes.

To make orange and poppy seed cake as pictured replace water with 1 cup orange juice and add 2 tablespoons of poppy seeds to dry ingredients. Golden Syrup will give extra sweetness. Adjust sugar addition to taste.