RAW Features in Eatwell Magazine

EatWell MagazineThe team at Well and Good were excited to see our Raw Ingredients range feature in the latest Eatwell Magazine. EatWell is an Australian Magazine that focuses on healthy food and delicious recipes – you can pick up a copy for yourself here.

What’s in this edition of Eatwell?

Do you enjoy a savoury snack? Of course you do! You’ll find two amazing recipes for millet crackers and quinoa waffles that are easy to make but full of nutrition. If you’re interested in increasing the protein in your diet or reducing your sugar intake then these are perfect recipes for you.

For those who enjoy a sweet treat we’ve included a banana bread recipe which uses high protein teff and quinoa flour. This bread is a great choice for a guilt free snack at home or for kid’s lunch boxes.

Want to learn more about Raw?

Eatwell Recipes

Some of the ingredients used in these recipes may be new to you. But don’t let that stop you – to learn more about our range of Raw Ingredients you can click on this link: https://wellandgood.com.au/product-category/raw-ingredients-from-well-and-good-foods/.

Happy and healthy baking!

Other news

Well and Good Launches New Look

Well and Good Launches New Look

You talked, we listened… In 2016 we took time out to talk with our customers. We wanted to better understand what they liked about the Well and Good brand, and what needed improvement. From those discussions it quickly became clear that our brand didn’t reflect what...

Mother’s Day Giveaway 2017

Mother’s Day Giveaway 2017

Mother's Day 2017 is getting close! We always like to celebrate the mums in Australia that work so hard to make life for their loved ones special. This year, we're giving away a beautiful Mozi gift set which contains a teatowel set and three different sized containers...

Fully Baked Bread Now Available

Fully Baked Bread Now Available

Gluten Free Bread, just got better! Bread is the most basic comfort. For many, it’s an important part of our diet and culture. For people who are Coeliac and gluten intolerant, finding good bread is essential to their well-being! Well and Good is a business based on...

Coeliac Awareness Week 2017

Coeliac Awareness Week 2017

In Australia, Coeliac Awareness Week will run from Mar 13-20 in 2017. This is a very important week in the calendar of Coeliac Australia as it’s a chance to shine the light on coeliac disease and gluten sensitivity. "Coeliac disease is a serious medical illness,...

Gluten Free Dessert Pizza

Gluten Free Dessert Pizza

Having made a lot of gluten free desserts over the years, we have a pretty good idea of what's a fun dessert and what isn't. The team at Well and Good recently created this recipe for gluten free dessert pizza and we think you're going to love making it. The base is...

How To Make The Best Ice Cream

How To Make The Best Ice Cream

Have you ever made ice cream at home before? One of the team here at Well and Good was busy over the holidays trying out loads of new ice cream recipes. The choc cherry ice cream (shown in picture) was a real favourite and didn't last long in the freezer! It had a...